process for the production of an available labour for entgasungsoefen, particularly bad backender bituminoeser coal

• 1. process for the production of an available labour for entgasungsoefen, particularly bad backender bituminoeser coal [P] . 德国专利： DE000000589894A . 1933-12-18

  机译： 恩替索芬的可用劳动的生产方法，特别是劣质的后沥青烟煤

• 2. processes for the production of druckfestem huettenkoks from bad or nichtbackenden coals by the addition bituminoeser substances prior to coking [P] . 德国专利： DE000000362362A . 1922-12-16

  机译： 焦化前通过添加沥青制浆剂物质，由劣质或烟碱煤生产德拉克铁素的方法

• 3. process for the production of coke from coal stueckigem bad backender [P] . 德国专利： DE000000574996A . 1933-04-21

  机译： 煤stueckigem不良背渣生产焦炭的方法。

• 1. Waste biomass from production process co-firing with coal in a steam boiler to reduce fossil fuel consumption: A case study [J] . Hongyan Gu, Kai Zhang, Yaodong Wang, 天然气化学（英文版） . 2013,第003期
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• 7. Continuity and change: Production restructuring and labour market flexibility in the food processing industry of Canada's Technology Triangle (CTT) and the City of Toronto (Ontario). [D] . Denomme, Matthew Jonathan. 1998
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• 9. La démarche qualité est née dans les grandes entreprises en raison du développement de la production de masse et de la division du travail. Dans l’entreprise artisanale en revanche, la division du travail est peu développée et l’entrepreneur-artisan occupe des différentes fonctions (productives et administratives). Aussi la qualité en tant que processus normatif n’a pas de raison d’être. La qualité est une qualité informelle fait d’un ensemble de pratiques qui ne sont pas le monopole d’un service particulier. Cette conclusion s’appuie sur une enquête qui a été menée dans 12 entreprises artisanales dans le Nord/Pas-de-Calais à partir du concept du Potentiel de Ressources de l’entrepreneur. Quality, as an industrial standard, was born in big companies with the development of mass production and the division of labour. In the small enterprise, the division of labour is not very developed and the entrepreneur has in charge different functions (production and management). In the small enterprise, quality as a normative process doesn’t exist and quality is thus informal. There is a set of practices which are not implemented by a special service. This conclusion is based on a research study in 12 small enterprises in the Nord/Pas-de-Calais region in France. This research study is based on the concept of the potential of resources of the entrepreneur. [O] . Sophie Boutillier 100