Device for roast, roasting and frying of foodstuffs, in particular for the production occupied broetchen

• 1. 一种用于槟榔烘烤生产线的烘烤装置 [P] . 中国专利： CN215809979U . 2022-02-11
• 2. 用于烘烤装置的温度控制方法、控制装置及烘烤系统 [P] . 中国专利： CN113867441A . 2021-12-31
• 3. electric heating device for baking, frying and roasting, in particular for the production of husky roasted bun in larger quantities. [P] . AT151330B . 1937-11-10

  机译： 用于烘烤，油炸和烘烤的电加热装置，特别是用于大量生产多壳的烤面包的装置。

• 4. Device for the baking or roast of foodstuffs, especially of bread or broetchen [P] . 德国专利： DE680900C . 1939-09-09

  机译： 用于食品，特别是面包或烤面包片的烘烤的装置

• 5. Device for roast, roasting and frying on a grate [P] . 德国专利： DE755913C . 1952-08-14

  机译： 在炉rate上烤，烤和炸的装置

• 1. Actuality and Influencing Factors of Integrated Production Capacity of Foodstuff in Heilongjiang Province [J] . Zhou Hui-qiu, Zhang De-hua 东北农业大学学报（英文版） . 2012,第001期
• 2. Eating quality of pork shoulder roast and stir fry outperform cuts from the loin and silverside in male pigs [C] . H.A. Channon, D.N. DSouza, A.J. Hamilton, Biennial Conference of the Australasian^Pig^Science^Association . 2013
• 3. Composition, sensory attributes, and flavor of dry- and oil-roasted soynuts after roasting and during storage. [D] . Boge, Emily Louise. 2007
• 4. Smart Online Coffee Roasting Process Control: Modelling Coffee Roast Degree and Brew Antioxidant Capacity for Real-Time Prediction by Resonance-Enhanced Multi-Photon Ionization Mass Spectrometric (REMPI-TOFMS) Monitoring of Roast Gases [O] . Hendryk Czech, Jan Heide, Sven Ehlert, 2020
• 5. Toward Smart Online Coffee Roasting Process Control: Feasibility of Real-Time Prediction of Coffee Roast Degree and Brew Antioxidant Capacity by Single-Photon Ionization Mass Spectrometric Monitoring of Roast Gases [O] . Jan Heide, Hendryk Czech, Sven Ehlert, 2020

• 1. Peroxide Index, Trans Fatty Acids, Acrylamide and Polycyclic Aromatic Hydrocarbons (Pah) Contents in Frying Oils and Fried Tuna Fish Involved in “Garba” Production in C#244;te d’Ivoire [J] . Massogbè Diabate ,Daouda Nimaga ,Charlemagne Nindjin . 食品与营养科学（英文） . 2019,第8期
• 2. Effects of Baking, Roasting and Frying on Total Polyphenols and Antioxidant Activity in Colored Chickpea Seeds [J] . Aharon Segev ,Hana Badani ,Liel Galili . 食品与营养科学（英文） . 2012,第3期
• 3. Production of TiO_2 from CaTiO_3 by alkaline roasting method [J] . WANG Yuanbo ,QI Tao ,CHU Jinglong . 稀有金属：英文版 . 2010,第2期
• 4. Production Optimization of Biodiesel from Frying Oil Waste to Reduce the Environmental Impacts [J] . Silvério Catureba da Silva Filho ,Thadeu Alfredo Farias Silva ,Arthur de Queiroz e Silva . 化学与化工 . 2014,第006期
• 5. 真空集热管烘烤排气试验装置研制及烘烤排气试验 [C] . 刘建立 ,孟秀清 ,王双 . 中国可再生能源学会2011年学术年会 . 2011
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