Improvements relating to the clarification of the liquors containing subjects in suspension and flocculentes, such as the sugared juices and liquors similar

• 1. 用于葡萄酒和果汁澄清的膨润土、制备方法及其用途 [P] . 中国专利： CN113526517A . 2021-10-22
• 2. 一种雪莲果混合果汁发酵酒澄清技术 [P] . 中国专利： CN107502529A . 2017-12-22
• 3. Improvements relating to the clarification of the liquors containing subjects in suspension and flocculentes, such as the sugared juices and liquors similar [P] . 法国专利： FR837219A . 1939-02-06

  机译： 与澄清含悬浮液和絮凝剂的对象的酒有关的改进，例如含糖果汁和类似的酒

• 4. Improvements relating to the clarification of the liquors containing subjects in suspension and flocculentes, such as the sugared juices and liquors similar [P] . 法国专利： FR837220A . 1939-02-06

  机译： 与澄清含悬浮液和絮凝剂的对象的酒有关的改进，例如含糖果汁和类似的酒

• 5. Improvements relating to the clarification of the liquors containing subjects in suspension and flocculentes, such as the sugared juices and liquors similar [P] . 法国专利： FR837221A . 1939-02-06

  机译： 与澄清含悬浮液和絮凝剂的对象的酒有关的改进，例如含糖果汁和类似的酒

• 1. New Technology of Liquor Making from Sweet Sorghum Juice [J] . Zhang Miaomiao, Li Wenjian, Lu Dong, 中国科学院近代物理研究所和兰州重离子研究装置年报：英文版 . 2011,第001期
• 2. Comparison of two different techniques for sugar liquor decolourization in a raw sugar refinery [C] . Robert Emeis, Gunther Ahring Annual meeting of Sugar Industry Technologists, Inc. . 2012
• 3. Clarification of Orange Press Liquors by PVDF Hollow Fiber Membranes [O] . Silvia Simone, Carmela Conidi, Claudia Ursino, 2016
• 4. QUALITY OF BEET JUICE AND ITS LIQUOR DURING BEET SUGAR PROCESSING. [O] . F. Al-Barbari, E. Mohamed, M. Abd – EL - Rahman, 2014
• 5. Investigation of Freeze Concentration as a Process for Industrial Energy Conservation in Black Liquor, Acetic Acid, and Citrus Juice Applications. Final Report. [R] . 1979

• 1. 悬浮液进样——石墨炉法直接测定保健酒中的铅和锰 [C] . 杨凡 ,孟庆雄 ,王仕兴 . 第19届全国光谱仪器与分析监测学术会议 . 2011
• 2. 野木瓜发酵酒酒体澄清机制研究 [A] . 胡静 . 2012