Strainer to pass pureed legumes and other foods. (Machine-translation by Google Translate, not legally binding)

摘要

Strainer to obtain purees of vegetables and other foods consisting essentially of a hoop of perforated metal plate held in an inverted position by a support or foot that keeps it at a certain distance from the hub and a conical hub and smaller diameter than the cone which is disposed inside it in an inclined position and in contact according to one of its generatrices with the inner walls of the cone, so that the rotation movement of this hub causes the crushing of the contained food and its passage through the holes of the strainer for pick it up in a vat arranged under it. (Machine-translation by Google Translate, not legally binding)