Method of manufacturing a sugary snack intended in particular for the preparation of the jars, marmalades, etc.

• 1. 含糖量高的片状焙烤点心的制造方法 [P] . 中国专利： CN100563450C . 2009.12.02
• 2. 含糖量高的片状焙烤点心的制造方法 [P] . 中国专利： CN1810128A . 2006-08-02
• 3. Improvements to the preparation of the jars, marmalades, pastes of fruits, etc. [P] . 法国专利： FR890068A . 1944-01-27

  机译： 改进罐子，果酱，水果酱等的制备。

• 4. Method of manufacture in the cold sugary products, similar to the syrups, marmalades or pastes [P] . 法国专利： FR1409776A . 1965-09-03

  机译： 在冷含糖产品中的制造方法，类似于糖浆，果酱或果酱

• 5. Method of preparation of the jars (jellies, marmalades, compotes) [P] . 法国专利： FR20550E . 1918-05-08

  机译： 罐子（果冻，果酱，蜜饯）的制备方法

• 1. Effects of different drying methods on quality, bacterial viability and storage stability of probiotic enriched apple snacks [J] . CUI Li, NIU Li-ying, LI Da-jing, 农业科学学报：英文版 . 2018,第001期
• 2. Effects of different drying methods on quality, bacterial viability and storage stability of probiotic enriched apple snacks [J] . CUI Li, NIU Li-ying, LI Da-jing, 农业科学学报（英文版） . 2018,第001期
• 3. Determination of diclofenac in pharmaceutical preparations by voltammetry and gas chromatography methods [J] . Bilal Yilmaz, Ulvihan Ciltas 药物分析学报（英文） . 2015,第003期
• 4. Sperm preparation: state-of-the-art-physiological aspects and application of advanced sperm preparation methods [J] . Ralf Henkel 亚洲男性学杂志（英文版） . 2012,第002期
• 5. Method of samples preparation intended for research of deep centers in i-, n-, and p-layers of GaAs p+-pin-n+ structures and result of analysis [C] . J. Toompuu, N. Sleptsuk, O. Korolkov, Biennial Baltic Electronics Conference . 2016
• 6. Methods to improve marker assisted selection (MAS) for the sugary enhancer1 (se1) trait in maize. [D] . Schultz, Jennifer A. 2003
• 7. Acute Effects of Brisk Walking on Sugary Snack Cravings in Overweight People Affect and Responses to a Manipulated Stress Situation and to a Sugary Snack Cue: A Crossover Study [O] . Larissa Ledochowski, Gerhard Ruedl, Adrian H. Taylor, -1
• 8. Acute effects of brisk walking on sugary snack cravings in overweight people, affect and responses to a manipulated stress situation and to a sugary snack cue: a crossover study. [O] . Ledochowski L, Ruedl G, Taylor AH, 2015
• 9. Economic Census 2002: Manufacturing, Industry Series. Other Snack Food Manufacturing [R] . 2004

• 1. Derivative Spectrophotometric and Isocratic High Performance Liquid Chromatographic Methods for Simultaneous Determination of Repaglinide and Metformin Hydrochloride in Pharmaceutical Preparations [J] . Serap Saglik Aslan ,Berna Yilmaz . 美国分析化学（英文） . 2017,第9期
• 2. 一种用于透射电镜加速极的制造方法 [C] . 孙占峰 ,刘亚琪 . 2012年全国电子显微学学术会议 . 2012
• 3. 不同肠道准备方法用于肠镜检查洁肠效果的比较分析 [A] . 钟鉴森 . 2012