process for the production of trockenpulvern from daucus carota with strong water binding properties

• 1. 一种生产β－胡萝卜素的粘性红圆酵母、β－胡萝卜素及其生产方法 [P] . 中国专利： CN100543128C . 2009.09.23
• 2. 一种生产β－胡萝卜素的粘性红圆酵母、β－胡萝卜素及其生产方法 [P] . 中国专利： CN101008000A . 2007-08-01
• 3. A process for the production of dry powders of daucus carota with strongly water-binding properties [P] . 德国专利： DE888642C . 1953-09-03

  机译： 具有强水结合特性的胡萝卜粉干燥粉末的生产方法

• 4. process for the production of trockenpulvern from the waessrigen solution of a gelierbaren, binding kolloids [P] . 德国专利： DE000001188564A . 1965-03-11

  机译： 胶凝蛋白的水凝胶的waessrigen溶液生产trockenpulvern的方法

• 5. process for the production of cold water masses provide strong binding dry adhesives from präserven, like the famous potato flour are manufactured. [P] . AT56825B . 1912-12-27

  机译： 大量冷水的生产工艺提供了来自präserven的牢固粘合的干胶，就像著名的马铃薯粉一样。

• 1. Magnetic Sources of Gold and Freshwater Rivers: Using Ultra-Strong Magnets in the Production of Freshwater and Gold Fishing from Salty and Freshwater Currents [J] . Walid Nabil 地球科学和环境保护期刊（英文） . 2021,第012期
• 2. In vivo antioxidant and hepatoprotective activity of methanolic extracts of Daucus carota seeds in experimental animals [J] . Kamlesh Singh, Nisha Singh, Anish Chandy, 亚太热带生物医学杂志（英文版） . 2012,第005期
• 3. In vivo antioxidant and hepatoprotective activity of methanolic extracts of Daucus carota seeds in experimental animals [J] . Kamlesh Singh, Nisha Singh, Anish Chandy, 亚太热带生物医学杂志：英文版 . 2012,第005期
• 4. Physicochemical Properties and Consumer Acceptance of Hydroponic Carrots (Daucus carota) in an Extended Screening Process [C] . P. N. Gichuhi, C. S. Hathorn, D. Gladney, International Conference on Environmental Systems . 2007
• 5. Isolation, characterization and role of bacterial endophytes in processing carrots (Daucus carota L. var. sativus). [D] . Surette, Monique Angela. 2001
• 6. Genetic and phenological variation of tocochromanol (vitamin E) content in wild (Daucus carota L. var. carota) and domesticated carrot (D. carota L. var. sativa) [O] . Claire H Luby, Hiroshi A Maeda, Irwin L Goldman 2014
• 7. The effect of preliminary processing and different methods of cooking on the iodine content and selected antioxidative properties of carrot (Daucus carota L.) biofortified with (potassium) iodine [O] . Kapusta-Duch Joanna, Bieżanowska-Kopeć Renata, Smoleń Sylwester, 2017
• 8. STUDY OF THE WATER BINDING PROPERTIES OF FREEZE-DEHYDRATED MEAT IN RELATION TO PROTEIN COMPOSITION AND PROCESSING TREATMENT. [R] . luyet, b. j. mackenzie, a. p. 1968

• 1. Quality and Antioxidant Properties of Black Carrot (Daucus carota ssp. sativus var. atrorubens Alef.) Fiber Fortified Flat Bread (Gaziantep Pita) [J] . Hatice Pekmez1 ,Betül Bay Yilmaz1 . 农业科学与技术：B . 2018,第008期
• 2. Asymmetric Reduction of Heteroaryl Methyl Ketones Using iDaucus carota/i [J] . Ch Sree Lakshmi ,Goka Roopa Reddy ,Adari Bhaskar Rao . 绿色与可持续化学（英文） . 2011,第4期
• 3. 水刺超纤复合滤料的生产方法及产品特性 [C] . 刘书平 ,费建信 ,顾益飞 . 2011全国袋式除尘技术研讨会 . 2011
• 4. β-胡萝卜素乳液水；疑胶微粒稳定性及消化特性的研究 [A] . 王健 . 2018