A method for the storage and increase the shelf life of fish on fish absorbers

• 1. 一种自动化上鱼称鱼设备 [P] . 中国专利： CN110844558A . 2020-02-28
• 2. 一种自动化上鱼称鱼设备 [P] . 中国专利： CN211733008U . 2020-10-23
• 3. Method for increasing the shelf life of fish [P] . 法国专利： FR2589681A1 . 1987-05-15

  机译： 增加鱼类保质期的方法

• 4. A method to increase the shelf life of lake fishing [P] . 德国专利： DE1293009B . 1969-04-17

  机译： 一种增加湖泊捕鱼保质期的方法

• 5. A method to increase the shelf life of lake fishing [P] . 德国专利： DE712403C . 1941-10-17

  机译： 一种增加湖泊捕鱼保质期的方法

• 1. Traditional Arctic native fish storage methods and their role in the sustainable development of the Arctic [J] . LUO Ying, Andrew Alexandrovich LOBANOV, HUI Fengming, 极地科学进展：英文版 . 2021,第002期
• 2. Traditional Arctic native fish storage methods and their role in the sustainable development of the Arctic [J] . LUO Ying, Andrew Alexandrovich LOBANOV, HUI Fengming, 极地科学进展(英文版) . 2021,第002期
• 3. Effect of enzymatic fish frame protein hydrolysate on freeze-induced denaturation of myofibrillar protein from bighead carp fish (Aristichthys nobilis) during frozen storage [J] . Xue Yong, Xue Changhu, Zhang Yongqin, 高技术通讯（英文版） . 2006,第004期
• 4. Ozone immersion treatment to increase the shelf life of Tuna fish,milk fish,and shrimp in a cold storage system [C] . Y Yuliani, M Puspita, M Nur Annual Applied Science and Engineering Conference . 2019
• 5. Utilising Fish Gelatin, Natural Antimicrobials and Bromelain to Improve the Quality and Shelf-Life of Fishery Products [D] . Feng, Xiao. 2017
• 6. Influence of chitosan nanoparticles and fennel essential oils (Foeniculum vulgare) on the shelf life of Huso huso fish fillets during the storage [O] . Mohadeseh Maghami, Abbas Ali Motalebi, Seyed Amir Ali Anvar 2019
• 7. Effect of processing and storage methods on the shelf life and incidence of insect pests on smoked fish [O] . M.O. Ashamo, O.E. Ajayi 2003

• 1. Development and Biochemical Composition Assessment of Fish Powders from Bangladeshi Indigenous Fish Species and Shelf-Life Characteristics Evaluation During 90 Days of Room Temperature (27amp;deg;C - 30amp;deg;C) Storage [J] . Niaz Mahmud ,Shovon Al-Fuad ,Shahriar Islam Satya . 食品与营养科学（英文） . 2019,第8期
• 2. Development of Child-Friendly Fish Dishes to Increase Young Children’s Acceptance and Consumption of Fish [J] . Lyndsey R. Huss ,Sean D. McCabe ,Jennifer Dobbs-Oates . 食品与营养科学（英文） . 2013,第10期
• 3. 一种不是鱼的“透明鱼”——红点齿蟾Oreolalax rhodostigmatus蝌蚪 [C] . 吴青 ,郑曙明 ,李来刚 . 第三届中国观赏鱼发展论坛 . 2011
• 4. 实验用鱼遗传检测方法的建立——对斑马鱼、剑尾鱼遗传检测方法的研究 [A] . 魏杰 . 2009