A procedure for the obtaining of a product to soften meat intended for human food (Machine-translation by Google Translate, not legally binding)

摘要

Process for obtaining a product for tenderizing meats intended for human consumption, characterized in that the meats are treated prior to cooking with a treatment composition that includes a pepsinic ferment that initiates the conversion of the albuminoid principles that constitute them into peptones. Favorable to the action of this ferment and an excipient in such a way that a purely preliminary enzymatic action of the same nature is obtained to which the digestive process will then produce in them. (Machine-translation by Google Translate, not legally binding)