The process in order to improve the characteristics of the drying of mixtures of salts of wet, with simultaneous lowering of the hygroscopicity

• 1. 稳定的、非吸湿性的L(－)肉碱和链烷酰基L(－)肉碱的盐和其制备方法以及含有此盐的固体口服组合物 [P] . 中国专利： CN1177807C . 2004.12.01
• 2. 稳定的、非吸湿性的L(－)肉碱和链烷酰基L(－)肉碱的盐和其制备方法以及含有此盐的固体口服组合物 [P] . 中国专利： CN1244191A . 2000-02-09
• 3. A method for improving the drying properties of moist, nitrate hold sodium salt mixtures with simultaneous reduction of the hygroscopicity [P] . 德国专利： DE927385C . 1955-05-09

  机译： 一种改善湿的硝酸盐钠盐混合物的干燥性能并同时降低吸湿性的方法

• 4. A process for drying moist salt mixtures produced in the manufacture of compound fertilisers and improved salt mixtures prepared by such a process [P] . 英国专利： GB789978A . 1958-01-29

  机译： 用于干燥在制造复合肥料中产生的湿盐混合物的方法和通过该方法制备的改良盐混合物

• 5. Process to increase and improve the surface characteristics and mechanical resistance to dry or wet paper from virgin pulp or cellulose [P] . IT201800000887A1 . 2019-07-15

  机译： 增加和改善原始纸浆或纤维素对干纸或湿纸的表面特性和机械强度的方法

• 1. Sap flow characteristics of three afforestation species during the wet and dry seasons in a dry-hot valley in Southwest China [J] . Xiaofei Wang, Jianfeng Liu, Yongyu Sun, 林业研究（英文版） . 2017,第001期
• 2. Lipid Oxidation and Fatty Acid Composition in Salt-Dried Yellow Croaker (Pseudosciaena polyactis) During Processing [J] . CAI Qiuxing, WU Yanyan, LI Laihao, 中国海洋大学学报（英文版） . 2017,第005期
• 3. Assessment of the properties of polycrystalline rock salt synthesized under nominally dry and wet conditions [J] . Amirsalar Moslehy, Khalid Alshibli 岩石力学与岩土工程学报（英文版） . 2021,第002期
• 4. Improved Real-time Implementation of Adaptive Gassian Mixture Model-based Object Detection Algorithm for Fixed-point DSP Processors [J] . Byung-eun LEE, Thanh-binh NGUYEN, Sun-tae CHUNG 测试科学与仪器：英文版 . 2010,第002期
• 5. Developments in the wet and dry processing of lower grade magnetite ores [C] . C G Kelsey, J R Kelly, C S Kelsey International Iron Ore Conference . 2019
• 6. Processing and quality characteristics of apple slices under simultaneous infrared dry-blanching and dehydration (SIRDBD). [D] . Zhu, Yi. 2008
• 7. Characteristics of Wet and Dried Distillers Grains on In vitro Ruminal Fermentation and Effects of Dietary Wet Distillers Grains on Performance of Hanwoo Steers [O] . Ill Young Kim, Gyu Chul Ahn, Hyung Jun Kwak, 2015
• 8. ABSTRACTudThe purpose of this research is to obtain an optimal formulations of Black mulberry leaves dried noodle product by using Design Expert Application with Design Mixture D-optimal method.udThis research was done with two phases. The preliminary procedures research is to determine levels of antioxidant activity, chlorophyll content, and the levels of tannin that was contained in black mulberry leaves, the black mulberry leaf flour, a pare fruits, and pare flour. Primary research is to determine the best formulation by using a Mixture Design Expert Design D-optimal method, for a purpose is to optimized the Black mulberry leaf dry noodle. Responses in this studies are a chemical analysis response by using a crude fiber analysis and protein analysis. Physical response is water absorption. Sensory response are color, flavor, and odor.udBlack mulberry leaves dried noodles was made from wheat flour, black mulberry leaf flour, and pare flour, other materials such as an eggs, water, salt, and sodium bicarbonate, of the 16 formulations that has offered to produce an optimal formulation based on desirability which contains 39.69 Flour,14.25 Black Mulberry Leaves flour, 3.06 Pare fruit and flour amounted, and other materials are 30 water, 10 eggs, 2 salt, and 1 sodium bicarbonate. The formulation has been result by program 11,05 crude fiber content, 12.93 protein, 274.31 water absorption, 4,31 for color attribute, 3,87 for taste attribute, and 3,71 for aroma attribute.ududKeyword: Black mulberry leaf dried noodles, optimization. [O] . Leti Nurlatifah Alumni, Yudi Garnida DS, Tantan Widiantara DS 2017
• 9. No-Stop 60 FSW Wet and Dry Dives Using Air, Heliox, and Oxygen-Nitrogen Mixtures. Data Report on Projects 88-06 and 88-06A: Improved Decompression Procedures for Free-Swimming Divers [R] . Hamilton, R. W. , Thalmann, E. D. , Flynn, E. T. , 2002

• 1. Improved Real-time Implementation of Adaptive Gassian Mixture Model-based Object Detection Algorithm for Fixed-point DSP Processors [J] . Byung-eun LEE ,Thanh-binh NGUYEN ,Sun-tae CHUNG . 测试科学与仪器 . 2010,第002期
• 2. 建筑墙体吸湿性材料简化动态湿传递模型研究 [C] . Wan Hang ,万航 ,Liu Qingdong . 中国建筑学会第十三届建筑物理学术大会 . 2018
• 3. 微囊化技术降低中药浸膏粉吸湿性机理及评价方法研究 [A] . 易鹏 . 2013