NON-SCORCHING CARBON BLACK PRODUCT AND PROCESS OF MAKING THE SAME

• 1. 用于制造包含粘性产品的无夹子火箭式包装的过程和机器 [P] . 中国专利： CN108349599B . 2021.04.02
• 2. 用于制造包含粘性产品的无夹子火箭式包装的过程和机器 [P] . 中国专利： CN108349599A . 2018-07-31
• 3. Non-scorching carbon black product and process of making the same [P] . 英国专利： GB769018A . 1957-02-27

  机译： 非焦炭黑产品及其制造方法

• 4. Process for preparing carbon black product, carbon black product, process for producing carbon black product, rubber composition, and textile or fiber composition [P] . BR9510056A . 2004-06-22

  机译： 制备炭黑产品的方法，炭黑产品，制备炭黑产品的方法，橡胶组合物以及纺织品或纤维组合物

• 5. Carbon black product having attached organic group, process for preparing such carbon black product as well as rubber and synthetic composition comprising thereof [P] . CZ294938B6 . 2005-04-13

  机译： 具有连接的有机基团的炭黑产品，制备该炭黑产品的方法以及橡胶和包含其的合成组合物

• 1. Technological Innovation of Agricultural Products Processing Enterprises from the Perspective of Modern Marketing——A Case of Agricultural Products Processing Enterprises in Hubei Province,China [J] . 亚洲农业研究：英文版 . 2011,第003期
• 2. A New Grade Carbon Black Produced by Thermal Plasma Process [J] . 李娟, 何方方, 罗义文, 等离子体科学和技术（英文版） . 2003,第003期
• 3. Process Reengineering of Cold Chain Logistics of Agricultural Products Based on Low-carbon Economy [J] . 亚洲农业研究：英文版 . 2012,第002期
• 4. Removal characteristics of disinfection by-products formation potential by bioaugmentation activated carbon process [J] . 王广智, 李伟光, 黄丽坤, 哈尔滨工业大学学报：英文版 . 2010,第003期
• 5. Removal characteristics of disinfection by-products formation potential by bioaugmentation activated carbon process [J] . WANG Guang-zhi, LI Wei-guang, HUANG Li-kun, 哈尔滨工业大学学报（英文版） . 2010,第003期
• 6. CHARACTERIZATION OF POLYMER CARBON SIEVES, GRAPHITIZED POLYMER CARBONS AND GRAPHITIZED CARBON BLACKS FOR USE IN SAMPLE PREPARATION PROCESSES [C] . Curtis W. Frantz, Michael J. Keeler, Jay M. Jones World Conference on Carbon . 2016
• 7. Processing and characterization of carbon black-filled electrically conductive nylon-12 nanocomposites produced by selective laser sintering. [D] . Athreya, Siddharth Ram. 2010
• 8. Electiveness of agro-pulping process in the sustainable production of black liquor-based activated carbons [O] . Vivian F. Lotfy, Altaf H. Basta 2019
• 9. ABSTRACTudThe purpose of this research is to obtain an optimal formulations of Black mulberry leaves dried noodle product by using Design Expert Application with Design Mixture D-optimal method.udThis research was done with two phases. The preliminary procedures research is to determine levels of antioxidant activity, chlorophyll content, and the levels of tannin that was contained in black mulberry leaves, the black mulberry leaf flour, a pare fruits, and pare flour. Primary research is to determine the best formulation by using a Mixture Design Expert Design D-optimal method, for a purpose is to optimized the Black mulberry leaf dry noodle. Responses in this studies are a chemical analysis response by using a crude fiber analysis and protein analysis. Physical response is water absorption. Sensory response are color, flavor, and odor.udBlack mulberry leaves dried noodles was made from wheat flour, black mulberry leaf flour, and pare flour, other materials such as an eggs, water, salt, and sodium bicarbonate, of the 16 formulations that has offered to produce an optimal formulation based on desirability which contains 39.69 Flour,14.25 Black Mulberry Leaves flour, 3.06 Pare fruit and flour amounted, and other materials are 30 water, 10 eggs, 2 salt, and 1 sodium bicarbonate. The formulation has been result by program 11,05 crude fiber content, 12.93 protein, 274.31 water absorption, 4,31 for color attribute, 3,87 for taste attribute, and 3,71 for aroma attribute.ududKeyword: Black mulberry leaf dried noodles, optimization. [O] . Leti Nurlatifah Alumni, Yudi Garnida DS, Tantan Widiantara DS 2017
• 10. Climate Change Characterization of Black Carbon and Organic Carbon Air Pollution Emissions and Evaluation of Measurement Methods Phase 2: Characterization of Black Carbon and Organic Carbon Source Emissions [R] . Crow, J. C. 2009

• 1. 虚拟制造技术在产品的开发和制造过程中的研究与应用 [C] . 黄炜 ,陶亦亦 ,姜左 . 全国先进制造技术高层论坛暨制造业自动化、信息化技术研讨会 . 2005
• 2. 卷烟制造过程中控焦降焦新方法的研究 [A] . 王钧 . 2007