continuously working schneckenkocher with dampfbeheizter snail, especially for cooking and unlock of fish

• 1. 特别用于非湿润模型的颗粒复制的可降解化合物及其使用方法 [P] . 中国专利： CN102112118A . 2011-06-29
• 2. 特别适合于使用于将浮动设备锚固至地面的两个链条互相连接的可拆卸链节 [P] . 中国专利： CN107110300B . 2020.07.24
• 3. schneckenkocher with dampfbeheizter snail for cooking of fish and their abfaellen unlock [P] . 德国专利： DE000001040894A . 1958-10-09

  机译： schneckenkocher用wetfbeheizter蜗牛烹饪鱼和它们的abfaellen解锁

• 4. schneckenkocher for cooking of fish and their abfaellen unlock [P] . 德国专利： DE000001040893A . 1958-10-09

  机译： schneckenkocher烹饪鱼及其abfaellen解锁

• 5. continuous cooker for cooking or working unlock of fish and fischabfaellen for fishmeal and fischoel [P] . 德国专利： DE000001046461A . 1958-12-11

  机译： 用于烹饪或工作的连续蒸煮器，用于鱼粉和鱼肉的鱼和费舍尔解锁

• 1. Retail Seafood Waste Prevention: Reducing Retail and Consumer Fresh-Fish Waste by Cooking Directly from Frozen [J] . Thomas O’Donnell, Solomon H. Katz, Alexandra Romey, 食品与营养科学（英文） . 2021,第003期
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• 3. COOKING GLASS： Rainbow Shredded Fish [J] . 今日中国：英文版 . 2006,第010期
• 4. Probabilistic Exposure Assessment to Phycotoxins by Recreational Shellfish Harvesters: Results and Influence of Shellfish Species and the Cooking Process [C] . Cyndie Picot, G. Limon, G. Durand, International Conference on Molluscan Shellfish Safety . 2014
• 5. Systematic studies of horseshoe crabs, land snails, and freshwater fish by two-dimensional electrophoresis of proteins [D] . Miyazaki Junichi, Miyazaki Jun-ichi 1990
• 6. Unlocking the Potential of Continuous Glucose Monitoring: A New Guideline Supports the Development of Continuous Glucose Monitoring Devices [O] . Melissa J. DArchangelo 2009
• 7. Unlocking electric cooking on Nepali micro-hydropower mini-grids [O] . William Clements, Kimon Silwal, Surendra Pandit, 2020
• 8. Choose Your Title: Kosher Minced Fish Cooking, Fish Cooking with a Food Processor, International Fish Recipes [R] . Regenstein, J. M. , Regenstein, C. E. 1981

• 1. Lipid Oxidation of Catfish (iArius maculatus/i) after Cooking and Smoking by Different Methods Applied in Cameroon [J] . Noel Tenyang ,Hilaire Macaire Womeni ,Bernard Tiencheu . 食品与营养科学（英文） . 2013,第9期
• 2. COOKING CLASS Swet and Sour Fish [J] . . 今日中国：英文版 . 2007,第6期