process for the production of a potent diastase - praeparates on the basis of malt

• 1. 环状麦芽糖基麦芽糖以及环状麦芽糖基麦芽糖合成酶和它们的制造方法及其用途 [P] . 中国专利： CN101323847B . 2012.05.23
• 2. 环状麦芽糖基麦芽糖以及环状麦芽糖基麦芽糖合成酶和它们的制造方法及其用途 [P] . 中国专利： CN100422197C . 2008.10.01
• 3. method for processing of malt behufs extraction a to produce a valuable beer mash and a suitable to industrial uses appropriate diastase - protein extract. [P] . 瑞士专利： CH143687A . 1930-11-30

  机译： 麦芽汁提取物的加工方法，用于生产有价值的啤酒，并适合工业用途使用合适的淀粉酶-蛋白质提取物。

• 4. process for the production of malt milk praeparates [P] . 德国专利： DE000000862740B . 1953-01-12

  机译： 麦芽乳过粉的生产方法

• 5. A new or improved process for obtaining malt enzymes, diastases or the like as by-products in brewing [P] . 英国专利： GB303110A . 1930-03-13

  机译： 一种新的或改进的方法，用于获得酿造过程中副产物麦芽酶，淀粉酶等

• 1. Interactive association between processing induced molecular structure changes and nutrient delivery on a molecular basis,revealed by cutting-edge vibrational biomolecular spectroscopy [J] . Aya Ismael, Victor Hugo Guevara-Oquendo, Basim Refat, 畜牧与生物技术杂志(英文版) . 2020,第001期
• 2. Interactive association between processing induced molecular structure changes and nutrient delivery on a molecular basis,revealed by cutting-edge vibrational biomolecular spectroscopy [J] . Aya Ismael, Victor Hugo Guevara-Oquendo, Basim Refat, 畜牧与生物技术杂志：英文版 . 2020,第001期
• 3. Board-invited review： Sensitivity and responses of functional groups to feed processing methods on a molecular basis [J] . Peiqiang Yu 畜牧与生物技术杂志：英文版 . 2013,第001期
• 4. Board-invited review: Sensitivity and responses of functional groups to feed processing methods on a molecular basis [J] . Peiqiang Yu 畜牧与生物技术杂志(英文版) . 2013,第001期
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• 6. Determining the genetic basis of malt quality differences in stander and robust six-rowed barley. [D] . Pedraza-Garcia, Fabio. 2011
• 7. Simulation basis for a techno-economic evaluation of chitin nanomaterials production process using Aspen Plus® software [O] . Fatma Larbi, Araceli García, Luis J. del Valle, 2018
• 8. Industrial feasibility of the production of gluten-free barley malt beers on a day-to-day basis using existing technologies [O] . Decloedt Anneleen, Watson Hellen, Van Landschoot Anita, 2017
• 9. Basis Light-Front Quantization: A New Approach to Non-Perturbative Scattering and Time-Dependent Production Processes. [R] . Vary, J. P., Zhao, X., Ilderton, A., 2012

• 1. Mammalian Auditory Cortex Structure as the Basis of Cortical Sound Processing [J] . Gleb Khorunzhii ,Marina Egorova . 行为与脑科学期刊（英文） . 2018,第12期
• 2. 真菌酶和β-淀粉酶在麦芽糖浆生产中的应用 [C] . ZHAN Xian-Ming1 ,展现明 ,WANG Nian-Xiang . 2010年全国淀粉糖、多元醇技术与发展研讨会 . 2010
• 3. 麦芽三糖生成酶在毕赤酵母的表面展示及在淀粉制备低聚异麦芽糖中的应用 [A] . 钱玲 . 2020