Hygrometer with the immediate of the temperature independent display of the water content of materials

• 1. 一种可移动式具有独立温度显示功能的水泥试件水养护箱 [P] . 中国专利： CN112476743A . 2021-03-12
• 2. 具有数显温度湿度计的汽车空调控制面板 [P] . 中国专利： CN201740158U . 2011.02.09
• 3. hygrometer with direct from the temperature of the water content of materials unabhaengiger ad [P] . 德国专利： DE000001039257A . 1958-09-18

  机译： 湿度计具有直接从材料的含水量来控制温度的能力

• 4. precision instrument for making measurements of the relative humidity (water activity): a hygrometer to drop at different temperatures [P] . MA34777B1 . 2014-01-02

  机译： 用于测量相对湿度（水活度）的精密仪器：在不同温度下会下降的湿度计

• 5. - - independent multi-source display device and method for displaying content on independent multi-source display device [P] . 韩国专利： KR20170039069A . 2017-04-10

  机译： 独立的多源显示设备和在独立的多源显示设备上显示内容的方法

• 1. Asymptotic Solution for Coupled Heat and Mass Transfer During the Solidification of High Water Content Materials [J] . 齐德瑄, 何凯, 杜如虚, 天津大学学报：英文版 . 2010,第004期
• 2. Asymptotic Solution for Coupled Heat and Mass Transfer During the Solidification of High Water Content Materials [J] . QI Dexuan, HE Kai, DU Ruxu, 天津大学学报（英文版） . 2010,第004期
• 3. REQUIREMENT OF FLUIDITY OF HIGH WATER CONTENT MATERIALS FORTHE GETWAY-SIDE BACKFILLING TECHNIQUE [J] . QiTaiyue, MaNianjie 中国矿业大学学报：英文版 . 1996,第002期
• 4. NEW TECHNOLOGY OF ROADSIDE ENTRY SUPPORT IN ADVANCING-MINING BY PUMPING HIGHWATER-CONTENT FAST SETTING-SOLIDIFYING MATERIALS [J] . 黄玉诚, 孙恒虎 中国矿业大学学报：英文版 . 1995,第002期
• 5. Liquid Crystal Displays: Material Content and Recycling Practices [C] . International Conference on Solid Waste Technology and Management . 2008
• 6. Lead and Copper Contamination in Potable Water: Impacts of Redox Gradients, Water Age, Water Main Pipe Materials and Temperature [D] . Masters, Sheldon Vaughn. 2015
• 7. Effects of Water Bottle Materials and Filtration on Bisphenol A Content in Laboratory Animal Drinking Water [O] . Jennifer A Honeycutt, Jenny Q T Nguyen, Amanda C Kentner, 2017
• 8. ABSTRACTudThe purpose of this research is to obtain an optimal formulations of Black mulberry leaves dried noodle product by using Design Expert Application with Design Mixture D-optimal method.udThis research was done with two phases. The preliminary procedures research is to determine levels of antioxidant activity, chlorophyll content, and the levels of tannin that was contained in black mulberry leaves, the black mulberry leaf flour, a pare fruits, and pare flour. Primary research is to determine the best formulation by using a Mixture Design Expert Design D-optimal method, for a purpose is to optimized the Black mulberry leaf dry noodle. Responses in this studies are a chemical analysis response by using a crude fiber analysis and protein analysis. Physical response is water absorption. Sensory response are color, flavor, and odor.udBlack mulberry leaves dried noodles was made from wheat flour, black mulberry leaf flour, and pare flour, other materials such as an eggs, water, salt, and sodium bicarbonate, of the 16 formulations that has offered to produce an optimal formulation based on desirability which contains 39.69 Flour,14.25 Black Mulberry Leaves flour, 3.06 Pare fruit and flour amounted, and other materials are 30 water, 10 eggs, 2 salt, and 1 sodium bicarbonate. The formulation has been result by program 11,05 crude fiber content, 12.93 protein, 274.31 water absorption, 4,31 for color attribute, 3,87 for taste attribute, and 3,71 for aroma attribute.ududKeyword: Black mulberry leaf dried noodles, optimization. [O] . Leti Nurlatifah Alumni, Yudi Garnida DS, Tantan Widiantara DS 2017
• 9. Particle Rendering System For Displaying Cloud Liquid Water Content Data [R] . Kirby, S. F. 1997

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