New variety of an eyelet, chalice closed flower red, indigo, varied of rose mauve

• 1. 红色玫瑰花萃取物的制备方法、红色玫瑰花萃取物及食品 [P] . 中国专利： CN113749250A . 2021-12-07
• 2. 一种玫瑰花新品种制备的玫瑰纯露及其制备方法 [P] . 中国专利： CN113337343A . 2021-09-03
• 3. New variety of eyelet to chalice closed flower pink, red varied of red, cherry [P] . 法国专利： FR1235219A . 1960-07-01

  机译： 新品种的鸡眼到圣杯封闭花粉红色，红色，樱桃红色

• 4. New variety of an eyelet rising for flowers, bright red varied of red and white on the edge of the petals, chalice closed [P] . 法国专利： FR1226274A . 1960-07-11

  机译： 孔眼的新品种上升至花朵，花瓣边缘的鲜红色变化为红色和白色，酒杯关闭

• 5. The variety of an eyelet to chalice open on one or two lateral lines, flowers mauve in colour between the pastel and pink, stained, striated, sprinkled and bordered of ruby [P] . 法国专利： FR1443679A . 1966-06-24

  机译： 可以在一个或两个侧面线上张开的孔眼，在柔和的粉红色和粉红色之间染成淡紫色的花朵，有染色，有条纹，散落和红宝石的边界

• 1. Influence of Sucrose Pulsing and Sucrose in Vase Solution on Flower Quality of Modified Atmosphere Low Temperature (MALT)-Stored Gladiolus Cut Spikes [C] . A.Singh, J.Kumar International Symposium on Postharvest Quality of Ornamental Plants . 2009
• 2. The Effects of Pecan Shell Roselle Flower and Red Pepper on the Quality of Beef Patties during Chilled Storage [O] . Juliana Villasante, Manel Ouerfelli, Ares Bobet, 2020
• 3. The rose garden : in two divisions : Division I. Embracing the history of the rose, the formation of the rosarium, and a detailed account of the various practices adopted in the successful cultivation of this popular flower; illustrated with numerous engravings on wood. Division II. Containing an arrangement, in natural groups, of the most esteemed varieties of roses recognized and cultivated in the various rose gardens, English and foreign; with full descriptions and remarks on their origin and mode of culture / [O] . Paul, William,, 1822-1905. 1881

• 1. 红色早熟、具玫瑰香味的鲜食葡萄新品种京艳 [C] . 范培格 ,王利军 ,吴本宏 . 第十七届全国葡萄学术研讨会 . 2011
• 2. 三峡库区巴东组强风化紫红色泥岩崩解进程的化学干预研究 [A] . 韩雷 . 2019