Procedure for drying and obtaining proteins, mineral salts and vitamins from forage plants, especially from alfalfa (Machine-translation by Google Translate, not legally binding)

摘要

Procedure for the drying and obtaining of proteins, mineral salts and vitamins of the forage plants, especially the alfalfa, characterized because once the alfalfa is minced, it is passed through hollow laminating rollers through which water is circulated at 50ºc until obtaining its disintegration by crushing between the rollers and tempered at the same time by its contact with them. (Machine-translation by Google Translate, not legally binding)