Device for mixing and homogenizing to liquids, in particular for the part homogenizing of milk

• 1. 用于从液体、特别是诸如牛奶或含奶液体的液体食品制备泡沫的设备 [P] . 中国专利： CN110022737A . 2019-07-16
• 2. 用于从液体食品、特别是从牛奶或含奶液体制备泡沫的设备 [P] . 中国专利： CN109963485B . 2022.02.25
• 3. A device for mixing and homogenizing liquids, which can be used in particular for the partial homogenization of the milk [P] . 法国专利： FR1196251A . 1959-11-23

  机译： 一种用于混合和均化液体的设备，尤其可以用于牛奶的部分均化

• 4. Device for mixing and homogenizing to liquids, in particular for the part homogenizing of milk. [P] . 德国专利： DE1773769U . 1958-09-11

  机译： 用于将液体混合和均质化的设备，特别是用于牛奶的均质化的设备。

• 5. DEVICE FOR MIXING OR HOMOGENIZATION OF LIQUID AND FLUID MEDIUM AND METHOD OF MIXING OR HOMOGENIZATION OF LIQUID AND FLUID MEDIUM [P] . 俄罗斯专利： RU2093257C1 . 1997-10-20

  机译： 液体和流体介质的混合或均质化的装置以及液体和流体介质的混合或均质化的方法

• 1. Experimental study of power consumption, local characteristics distributions and homogenization energy in gas–liquid stirred tank reactors [J] . Facheng Qiu, Zuohua Liu, Renlong Liu, 中国化学工程学报（英文版） . 2019,第002期
• 2. A study on equivalence of nonlinear energy dissipation between first-order computational homogenization (FOCH) and re duce d-order homogenization (ROH) methods [J] . Jiajia Yue, Zifeng Yuan 力学快报(英文版) . 2021,第001期
• 3. Spray and mixing characteristics of liquid jet in a tubular gas-liquid atomization mixer [J] . Lingzhen Kong, Jiaqing Chen, Tian Lan, 中国化学工程学报（英文版） . 2021,第006期
• 4. Optical homogenizing effects in nanoparticle-embedded liquid-crystal devices [C] . Shunsuke Kobayashi, Yukihide Shiraishi, Hirokazu Furue, Emerging liquid crystal technologies XII . 2017
• 5. Chemical changes in milk fat globule membrane due to heat treatment and homogenization of whole milk. [D] . Lee, Sung-Je. 1997
• 6. Quality of Set Yogurts Made from Raw Milk and Processed Milk Supplemented with Enriched Milk Fat Globule Membrane in a Two-Stage Homogenization Process [O] . Joshua Oladapo Ibitoye, Binh Ly-Nguyen, Duy Nghia Le, 2021
• 7. A comparison of large quantity plain cakes made with liquid homogenized milk, instant nonfat dry milk, and instant nonfat dry milk with additional fat [O] . Hurley Elizabeth Anne. 1958

• 1. Effect of Homogenization Temperature and Pressure on Lipoprotein Lipase Activity and Free Fatty Acids Accumulation in Milk [J] . Lars Wiking ,Jonatan A. Dickow . 食品与营养科学（英文） . 2013,第8期
• 2. Computational Fluid Dynamic Simulation of Liquid-Liquid Mixing in a Static Double-T-shaped Micromixer [J] . Elmabruk A. MANSUR ,王运东 ,戴猷元 . 过程工程学报 . 2008,第6期
• 3. 用于热轧铝扁锭均质化和再加热的处理设备技术 [C] . Günter Mascher ,Günter Mascher ,Preimesberger Carl-August . Lw2016第六届铝加工技术（国际）论坛 . 2016
• 4. 用于用户设备的混合天线系统的设计 [A] . 房建平 . 2017