Improvements in the construction of apartos for the formation of meat picadillo breads (Machine-translation by Google Translate, not legally binding)

摘要

Improvements in the construction of apparatuses for the formation of meat mince bread, characterized by the fact that on the base-support of the apparatus and in its upper rear part, there are two facing and aligned trunnions, between which the Timing crossbar, on which are mounted, articulately, an anvil and a lever arm, for tightening. (Machine-translation by Google Translate, not legally binding)