device for the release of carcasses of chickens and chickens with the conveyor for processing

• 1. 一种用于节能养殖设备的赶鸡系统 [P] . 中国专利： CN113951177A . 2022-01-21
• 2. 一种用于节能养殖设备的浮动出鸡系统 [P] . 中国专利： CN113951173A . 2022-01-21
• 3. Automatic machine with continuous thread system for tying chickens and a chain conveyor system with automatic jaws for shaping, holding, tying and releasing the chicken at the end of the cycle [P] . IT1267149B1 . 1997-01-28

  机译： 自动机，具有用于捆扎鸡的连续螺纹系统和带有自动颚的链式输送机系统，可在周期结束时对鸡进行整形，固定，捆扎和释放

• 4. METHOD FOR MANUFACTURING CHICKEN PROCESSED FOODS FOR CHICKEN TENDER AND CHICKEN PROCESSED FOODS FOR CHICKEN TENDER THEREOF [P] . 韩国专利： KR102049063B1 . 2020-01-08

  机译： 鸡肉加工食品的制造方法及其鸡肉加工食品

• 5. CURING AGENT FOR PROCESSING CHICKEN MEAT, CHICKEN MEAT PRODUCT PROCESSED BY USING CURING AGENT, AND PRODUCTION METHOD OF CHICKEN MEAT PRODUCT [P] . 韩国专利： KR20170043809A . 2017-04-24

  机译： 加工鸡肉的调味剂，使用该调味剂加工的鸡肉产品以及鸡肉产品的生产方法

• 1. Effects of cold stress on hypothalamic corticotrophin-releasing and thyrotropin-releasing hormone messenger RNA levels in chickens [J] . WANG Jintao, XU Shiwen 东北农业大学学报（英文版） . 2007,第004期
• 2. Study on the Changes of the Major Nutrient Elements During Simple Composting Process of Dry Chicken Manure [J] . Jintao XU, Longfei LI, Lijuan GAO, 农业生物技术：英文版 . 2020,第006期
• 3. Comparison of acidified sodium chlorite (ASC), chlorine dioxide (CD), peroxyacetic acid (PAA) and tri-sodium phosphate (TSP) 30s chemical washes for decontamination of chicken carcasses and subsequent post-treatment rinsing. [C] . Purnell G., James C., James S.J., ICoMST 2011;International conference of meat science and technology . 2012
• 4. Processing Characteristics and Rheological Properties of Mechanically Separated Chicken and Chicken Breast Meat [D] . Miller, Danika Kay 2018
• 5. Impact of Poultry Processing Operating Parameters on Bacterial Transmission and Persistence on Chicken Carcasses and Their Shelf Life [O] . Stanley H. Chen, Narelle Fegan, Chawalit Kocharunchitt, 2020
• 6. Impact of Poultry Processing Operating Parameters on Bacterial Transmission and Persistence on Chicken Carcasses and Their Shelf Life [O] . Stanley H. Chen, Narelle Fegan, Chawalit Kocharunchitt, 2020

• 1. Oxidation combined with Maillard reaction induced free and protein-bound N^ε-carboxymethyllysine and Nε-carboxyethyllysine formation during braised chicken processing [J] . Zongshuai Zhu ,Rui Fang ,Ming Huang . 食品科学与人类健康（英文） . 2020,第4期
• 2. Associations of Gonadotropin-Releasing Hormone Receptor (GnRHR) and Neuropeptide Y(NPY) Genes’Polymorphisms with Egg-Laying Traits in Wenchang Chicken [J] . WU Xu ,LI Hui-fang ,YAN Mei-jiao . 中国农业科学：英文版 . 2007,第4期
• 3. Production of Hydroxylapatite from Biowaste, Chicken Manure by Hydrothermal Process [J] . Sevgihan Yildiz Bircan ,Ichiro Naruse ,Kozo Matsumoto . 可持续生物质能源系统（英文） . 2013,第1期
• 4. 表达鸡IFN-γ基因重组鸡痘病毒与鸡传染性法氏囊疫苗联合接种对鸡免疫应答的影响 [C] . 都兴洋 ,内蒙古农业大学动物科学与医学学院 ,石星明 . 中国畜牧兽医学会禽病分会第十三次学术研讨会 . 2006
• 5. 表达鸡IFN-γ基因重组鸡痘病毒与鸡传染性法氏囊疫苗联合接种对鸡免疫应答的影响 [A] . 都兴洋 . 2006