process for the demineralization of the salt water such as sea water, brackish water and water in the concentrated solutions of salts in the water here contained salt extraction

• 1. 一种从海水淡化过程副产浓水或其他高钙镁浓盐水中选择性脱除钙离子的方法 [P] . 中国专利： CN102936067A . 2013-02-20
• 2. 一种通过膜蒸馏净化液体、特别用于从海水、微咸水或工艺用水生产脱盐水的方法 [P] . 中国专利： CN1352573A . 2002-06-05
• 3. Process for the demineralization of saline water, such as sea water, brackish water and concentrated solutions of salts in water, as well as the extraction of the salts contained therein. [P] . OA00832A . 1967-11-15

  机译： 使盐水，例如海水，微咸水和盐在水中的浓缩溶液脱盐的方法，以及提取其中所含盐的方法。

• 4. Method of the demineralization of the saline waters, such as sea water, brackish water and concentrated solutions of salts in the water, as well as the extraction of the salts of gamma [P] . 法国专利： FR1307941A . 1962-11-03

  机译： 咸水（如海水，微咸水和盐在水中的浓缩溶液）的脱盐方法以及伽马盐的提取

• 5. Method and apparatus for the extraction of magnesium hydroxide of salt solutions, in particular sea water, concentrated sea water or sols [P] . 德国专利： DE102004039593B4 . 2007-07-12

  机译： 提取盐溶液，特别是海水，浓海水或溶胶中的氢氧化镁的方法和设备

• 1. Study on physical simulated test in controlling the sea water(salt water) intrusion through fresh water barrier [J] . 世界地质：英文版 . 1998,第001期
• 2. Salt—Water Dynamics in Soils：I.Salt—Water Dynamics in Unsaturated Soils Under Stable Evaporation Condition [J] . YOUWEN－RUI, MENGFAN－HUA, 等 土壤圈：英文版 . 1992,第003期
• 3. Salt—Water Dynamics in Highly Salinized Topsoil of Salt—Affected Soil During Water Infiltration [J] . WANGXUE－FENG, YOUWEN－RUI, 等 土壤圈：英文版 . 1991,第004期
• 4. Effects of climate change on relationship between water and salts of waters ecosystems in arid zone, China [J] . 中国地球化学学报（英文版） . 2006,第0z1期
• 5. Research of revelation of ions hydration in water Raman scattering spectra as scientific basis of laser monitoring of inorganic salts in natural waters [C] . S.A.Burikov, T.A.Dolenko, V.V.Fadeev International Conference on Lasers, Applications, Technologies . 2007
• 6. Development of a low-cost, high-sensitivity, and highly accurate sensor for dissolved CO2 measurements in natural waters based on the change in fluorescence of the pH sensitive indicator 8 - Hydroxypyrene - 1,3,6 - trisulfonic acid, trisodium salt (HPTS) in solution due to the diffusion of CO2 across a gas permeable membrane. [D] . Henderson, Robert M. 2012
• 7. Physiological and Metabolic Responses of Freshwater and Brackish-Water Strains of Microcystis aeruginosa Acclimated to a Salinity Gradient: Insight into Salt Tolerance [O] . Maxime Georges des Aulnois, Pauline Roux, Amandine Caruana, 2019
• 8. ABSTRACTudThe purpose of this research is to obtain an optimal formulations of Black mulberry leaves dried noodle product by using Design Expert Application with Design Mixture D-optimal method.udThis research was done with two phases. The preliminary procedures research is to determine levels of antioxidant activity, chlorophyll content, and the levels of tannin that was contained in black mulberry leaves, the black mulberry leaf flour, a pare fruits, and pare flour. Primary research is to determine the best formulation by using a Mixture Design Expert Design D-optimal method, for a purpose is to optimized the Black mulberry leaf dry noodle. Responses in this studies are a chemical analysis response by using a crude fiber analysis and protein analysis. Physical response is water absorption. Sensory response are color, flavor, and odor.udBlack mulberry leaves dried noodles was made from wheat flour, black mulberry leaf flour, and pare flour, other materials such as an eggs, water, salt, and sodium bicarbonate, of the 16 formulations that has offered to produce an optimal formulation based on desirability which contains 39.69 Flour,14.25 Black Mulberry Leaves flour, 3.06 Pare fruit and flour amounted, and other materials are 30 water, 10 eggs, 2 salt, and 1 sodium bicarbonate. The formulation has been result by program 11,05 crude fiber content, 12.93 protein, 274.31 water absorption, 4,31 for color attribute, 3,87 for taste attribute, and 3,71 for aroma attribute.ududKeyword: Black mulberry leaf dried noodles, optimization. [O] . Leti Nurlatifah Alumni, Yudi Garnida DS, Tantan Widiantara DS 2017
• 9. ELECTROLYSIS OF SEA WATER, OF SEA WATER FORTIFIED WITH SALT, AND FRESH (TAP) WATER FORTIFIED WITH SALT NY 310 004-7 Final Report [R] . T. Roe, A. E. Hanna, H. Hochman 1958

• 1. Salting-Out Assisted Liquid-Liquid Extraction Combined with HPLC for Quantitative Extraction of Trace Multiclass Pesticide Residues from Environmental Waters [J] . Yosef Alemayehu ,Teshome Tolcha ,Negussie Megersa . 美国分析化学（英文） . 2017,第7期
• 2. 含盐水溶液粘度的测定与关联水-DMF-氯化钠三无了系的拟二元溶质聚集模型 [C] . 胡伟 . 第十届全国化学热力学和热分析学术年会 . 2000
• 3. 地表水脱盐副产浓盐水的资源化研究 [A] . 周鹏飞 . 2013