Procedure for the maximum depletion of olive masses and revalorization of the orujos (Machine-translation by Google Translate, not legally binding)

摘要

Process for the maximum exhaustion of the masses of olives and revaluation of the marc, characterized in that the olives, properly washed, are boned and without grinding the pulp they are pressed to eliminate most of the oil and vegetation water. (Machine-translation by Google Translate, not legally binding)