Procedure for the conservation of organic products, especially olives for the manufacture of oil, its orujos and other fruits. (Machine-translation by Google Translate, not legally binding)

摘要

Procedure for conservation of embolsed organic products. Consist of removing the air from the bags or containers filled with the product, injecting subsequently carbonic anhydride, nitrogen or any other gas inert. Thus, the bacterial decomposition of organic substances is prevented. Suitable for the storage of olives intended for the manufacture of oil and for other fruits. (Machine-translation by Google Translate, not legally binding)