Setting device for in glassy or ready to eat semi-luxury foods stored.

• 1. 用于检测液态或半液态食品中细菌含量的装置 [P] . 中国专利： CN102253090B . 2016.01.20
• 2. 用于检测液态或半液态食品中细菌含量的装置 [P] . 中国专利： CN102253090A . 2011-11-23
• 3. A device for preparing of life - or semi-luxury foods, with a supply of air, in particular icecream-ready [P] . 德国专利： DE1642030A1 . 1971-04-22

  机译： 用于准备生活的设备-或供应半空气或半豪华食品，特别是准备好冰淇淋的空气

• 4. Electrical. Heating - and a thermometer device for food - and semi-luxury foods [P] . 德国专利： DE7714481U1 . 1977-11-24

  机译： 电气的。加热-食品温度计和半豪华食品

• 5. Electrical heating device for warm of the food - and semi-luxury foods containers [P] . 德国专利： DE7537592U . 1976-07-08

  机译： 用于食品加热的电加热装置-半豪华食品容器

• 1. Clostridium difficile in ready-to-eat foods in Isfahan and Shahrekord,Iran [J] . Ebrahim, Rahimi, Zahra, 亚太热带生物医学杂志：英文版 . 2015,第002期
• 2. Antimicrobial Resistance, Virulence Profile, and Molecular Characterization of Listeria monocytogenes Isolated from Ready-to-eat Food in China, 2013-2014 [J] . YAN Shao Fei, WANG Wei, BAI Li, 生物医学与环境科学（英文版） . 2016,第006期
• 3. Nonenzymatic Browning Reaction of Glassy Foods: Characterization of Local Reactions Independent of the Glassy Matrix [C] . K. Kawai, T. Suzuki, K. Kajiwara International Symposium on the Properties of Water . 2010
• 4. Did You Just Eat That? Novel Approaches to Control Listeria monocytogenes on Ready-to-Eat-Foods [D] . Henderson, Lory Omegan. 2019
• 5. Occurrence and Characterization of Methicillin Resistant Staphylococcus aureus in Processed Raw Foods and Ready-to-Eat Foods in an Urban Setting of a Developing Country [O] . Mohammad Aminul Islam, Sahana Parveen, Mahdia Rahman, -1
• 6. Investigating the impact of retail and household practices on the quality and safety of ready-to-eat and ready-to-cook foods [O] . Manios Stavros G. 2012

• 1. An exploratory study of food safety and food handling: Examining ready-to-eat foods in independent delicatessen operations [J] . Douglas Murray ,Charles Feldman ,Lee Lee . 生命科学与技术进展（英文） . 2013,第3期
• 2. Feeding studies of radiation sterilization ready to eat foods on sprague dawley rats: iIn vivo/i [J] . Zubaidah Irawati ,Yulvian Sani . 自然科学期刊（英文） . 2012,第2期
• 3. Prevalence of Methicillin-Resistant iStaphylococcus aureus/iin Raw Hamburgers and Ready-to-Eat Sandwiches Commercialized in Supermarkets and Fast Food Outlets in Brazil [J] . Claudia Patrícia álvarez Contreras ,Lis Nery Nunes da Silva ,Dilza Caroline Gomes Ferreira . 食品与营养科学（英文） . 2015,第14期
• 4. 国家标准《食品中总汞和有机汞的测定》在食用盐中的应用 [C] . 雷文杰 ,肖珊 ,沈敏 . 第二十届全国井矿盐学术研讨会 . 2011
• 5. 一种用于矫治儿童肢体成角畸形的、新型临时半骺板阻滞装置的研制及相关研究 [A] . 吴振凯 . 2015