Novel improved process for the accelerated ageing of the wines, in particular of natural sweet wines, and apparatus enabling its use

• 1. 一种利用陶罐陈酿葡萄酒的方法及其陈酿葡萄酒的陶罐 [P] . 中国专利： CN107151586A . 2017-09-12
• 2. 一种陈酿型甜白葡萄酒及其酿造工艺 [P] . 中国专利： CN103911242B . 2016.01.20
• 3. Procedure for obtaining an extract of natural Oak designed to accelerate the Aging of WinesAlcohol and Liquor; Oak aroma natural obtained with this procedure; procedure of Ageing of wines, Spirits and Liquors through the aroma and Wine;Alcohol and Liquor Aging with this procedure [P] . AR220052A1 . 1980-09-30

  机译： 获取旨在加速葡萄酒，酒精和白酒老化的天然橡木提取物的程序;通过此步骤获得的天然橡木香气;通过香气和葡萄酒对葡萄酒，烈酒和白酒进行陈化的程序;使用此过程对酒和白酒进行陈化

• 4. DEVICE FOR ACCELERATING THE NATURAL AGEING PROCESS OF WINES AND SPIRITS [P] . 世界知识产权组织专利： WO9002791A1 . 1990-03-22

  机译： 促进酒和烈酒的自然老化过程的装置

• 5. DEVICE FOR ACCELERATING THE NATURAL AGEING PROCESS OF WINES AND SPIRITS [P] . AU4225189A . 1990-04-02

  机译： 促进酒和烈酒的自然老化过程的装置

• 1. Customized 3D-printed occluders enabling the reproduction of consistent and stable heart failure in swine models [J] . Han B.Kim, Seungman Jung, Hyukjin Park, 生物设计与制作(英文) . 2021,第004期
• 2. Classification of french red wines and monitoring of wine ageing with a portable electronic nose [C] . Chang Hyun Shim, In Soo Lee International Conference on Electronics, Information, and Communication . 2021
• 3. Understanding 21st Century Bordeaux Wines from Wine Reviews Through Natural Language Processing and Classifications [D] . ?Dong, Zeqing 2020
• 4. Red Wine Oxidation: Accelerated Ageing Tests Possible Reaction Mechanisms and Application to Syrah Red Wines [O] . Stacy Deshaies, Guillaume Cazals, Christine Enjalbal, 2020
• 5. Polyphenols, Antioxidant Potential and Color of Fortified Wines during Accelerated Ageing: The Madeira Wine Case Study [O] . José C. Marques, Juan Cacho, Francisco Albuquerque, 2013

• 1. Differences in Browning Index and CIELAB Coordinates of the Two Grape Drying Processes, Traditional Sun-Drying and Chamber-Drying and during the Ageing of Pedro Ximenez Sweet Wine [J] . Maria P. Serratosa ,Ana Marquez ,Azahara Lopez-Toledano . 生命科学（ISSN1934-7391） . 2011,第011期
• 2. Promotion of Safe Winemaking Practices Using Quantity Comparison and Methanol-reduction Process for Rice Wine and Whisky [J] . Wachira Singkong ,Boonyakrit Rattanapun ,Kritsada Kaweewong . 农业科学与技术：B . 2012,第004期
• 3. Customized 3D-printed occluders enabling the reproduction of consistent and stable heart failure in swine models [J] . Han B.Kim ,Young J.Hong ,Seungman Jung . 生物设计与制造 . 2021,第004期
• 4. Evolution of the Maturation Point of Wine Grapes Intended for Juice Processing [J] . Angelica Bender ,Vagner Brasil Costa ,Marcelo Barbosa Malgarim . 农业科学与技术：B . 2016,第004期
• 5. 瓶塞透氧率对瓶装葡萄酒陈酿的影响 [C] . SHA Qing ,沙青 ,GUO Anque . 第十届国际葡萄与葡萄酒学术研讨会 . 2017
• 6. 电子鼻与GC-MS联用于不同烘烤度橡木片陈酿的葡萄酒的区分研究 [A] . 薛婷 . 2014