Method for preparing a drink with fruit taste. (Machine-translation by Google Translate, not legally binding)

摘要

Method for preparing a fruit flavored beverage, which comprises adding flavor ingredients to the water, and adjusting the viscosity; characterized in that the viscosity is increased by swelling, within the beverage, of discrete bodies of a gum that can swell in water, which swelling is controlled by the addition of a water-soluble gum. (Machine-translation by Google Translate, not legally binding)