Method of adjustment of the virus of the codex alimentarius to the tissue culture

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  机译： 食品法典病毒的培养

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  机译： 一种减少食品法典病毒的方法

• 5. Method of preparation of a concentrated suspension of the virus of the codex alimentarius [P] . 法国专利： FR1381310A . 1964-12-14

  机译： 浓缩食品法典病毒的悬浮液的制备方法

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