Rose rooted of the hybrid type of tea producing the flowers red scarlet slightly veiled of scarlet

• 1. 红色玫瑰花萃取物的制备方法、红色玫瑰花萃取物及食品 [P] . 中国专利： CN113749250A . 2021-12-07
• 2. 玫瑰花提取精油前提取及纯化玫瑰花红色素的方法 [P] . 中国专利： CN105860573A . 2016-08-17
• 3. Rose hybrid of tea for flowers, average or large, in color between the red scarlet and the vermilion red with of the tones of rose clairet and indigo at the center of the flower [P] . 法国专利： FR1523956A . 1968-05-03

  机译： 玫瑰混合茶，用于中度或大型花朵的茶，其颜色介于红色猩红色和朱红色之间，在花朵的中心具有玫瑰色的克莱尔和靛蓝的色调

• 4. Rose rooted hybrid of tea to three double red iridescent crimson lacquer scarlet [P] . 法国专利： FR1196640A . 1959-11-25

  机译： 茶的玫瑰根杂种与三个双红色虹彩绯红色漆红色

• 5. Hybrid tea rose having flowers of brilliant signal red to scarlet red coloring and visible veining [P] . 美国专利： USPP004700P . 1981-04-28

  机译： 杂种茶玫瑰，花朵开红色至鲜红色，并有明显的脉动

• 1. In situ Reduction of Silver Nanoparticles on Chitosan Hybrid Copper Phosphate Nanoflowers for Highly Efficient Plasmonic Solar-driven Interfacial Water Evaporation [J] . Mei Zhang, Wanghuai Xu, Minfei Li, 仿生工程学报（英文版） . 2021,第001期
• 2. SCARLET: Explainable Attention Based Graph Neural Network for Fake News Spreader Prediction [C] . Bhavtosh Rath, Xavier Morales, Jaideep Srivastava Pacific-Asia Conference on Knowledge Discovery and Data Mining . 2021
• 3. Efficacy of rosemary and/or thyme oil as antilisterial ingredients in mozzarella type cheese or in cheese packages. [D] . Patel, Dhaval. 2005
• 4. The pyrogenic effect of scarlet fever toxin. IV. Pyrogenicity of strain C 203 U filtrate: comparison with some basic characteristics of the known types of scarlet fever toxin. [O] . V. Schuh, V. Hríbalová, E. Atkins 1970
• 5. UDDER INFECTION WITH STREPTOCOCCI OF THE SCARLET FEVER TYPE : II. A STUDY OF THE SCARLET FEVER TYPE OF STREPTOCOCCI ISOLATED FROM THE UDDER OF THE COW. [O] . Jones, F. S., Little, Ralph B. 1928
• 6. Influence of Increasing Chlorine Content on the Accumulation and Metabolism of Polychlorinated Biphenyls (PCBs) by Paul's Scarlet Rose Cells [R] . Groeger, A. G. , Fletcher, J. S. 1988

• 1. The Imagery of Rose in The Thorn Birds and The Scarlet Letter [J] . 陆梅华 . 海外英语 . 2014,第015期
• 2. Evaluation of Flowering Pattern, Yield and Yield Determinants of Hybrid Tea Rose in Response to Seasonal Variations and Applied Organic Manure Rates [J] . Olusegun Olufemi Olubode ,Sola Uthman Adekola ,Sukurat Modupe Idowu . 美国植物学期刊（英文） . 2015,第3期
• 3. The Utilization of HB-red Flower in Hybrid Cotton Breeding [J] . . 棉花学报 . 2008,第0S1期
• 4. Temporal Sequence of Sweetness Perception in Fruit-Flavored Tea: A Descriptive Report on the Influence of Sucrose Concentrations on the Sensation [J] . Suzuka Akemura ,Nomo Hasebe ,Madoka Kasahara . 食品与营养科学（英文） . 2019,第1期
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• 6. 中国苦水玫瑰精油加工过程废水中玫瑰红色素的回收工艺研究 [A] . 杨盛鑫 . 2015