Procedure for discovering the elimination of penicillin in livestock milk. (Machine-translation by Google Translate, not legally binding)

摘要

Procedure for discovering the elimination of penicillin in the milk of milk cattle treated with penicillin-containing preparations, characterized by mixing them with the aqueous or oily suspensions containing penicillin, used in the treatment, Blue dye for Foodstuffs No. 3, in a concentration of 100-750 mg per treatment dose (for a quarter of an udder), the penicillin dye ratio being in the range between 0.5 and 2, and preferably between 0.8 and 1.2: 1 by weight. (Machine-translation by Google Translate, not legally binding)