PRODUCTION OF LOW ODOR,LOW TASTE GALACTOMANNAN GUMS

• 1. 利用复合酶法制备瓜儿胶低聚半乳甘露糖酶解液的方法 [P] . 中国专利： CN104711306A . 2015-06-17
• 2. 瓜尔胶溶液制备低聚半乳甘露糖酶解液的方法 [P] . 中国专利： CN104745657B . 2018.02.16
• 3. A method for the production of taste - and odor refined cola follower products [P] . 德国专利： DE953845C . 1956-12-06

  机译： 生产口味和气味精制的可乐追随者产品的方法

• 4. DRYING METHOD FOR REMOVING GREEN AND ASTRINGENT ODOR OF GREEN TEA * LOWERING ASTRINGENT AND BITTER TASTE AND DEVELOPING SWEET TASTE AND AROMA [P] . 日本专利： JPS5498396A . 1979-08-03

  机译： 去除绿茶中绿味和苦味的干燥方法*降低苦味和苦味并开发甜味和芳香剂

• 5. Low taste and low odor film [P] . 日本专利： JP6776983B2 . 2020-10-28

  机译： 低味低味膜

• 1. Growth performance and gum arabic production of Acacia senegal in northwest lowlands of Ethiopia [J] . Asmamaw Alemu, Zewdu Yilma, Abeje Eshete, 林业研究（英文版） . 2013,第003期
• 2. Shrinkage of ipsilateral taste buds and hyperplasia of contralateral taste buds following chorda tympani nerve transection [J] . Yi-ke Li, Juan-mei Yang, Yi-bo Huang, 中国神经再生研究（英文版） . 2015,第006期
• 3. Changes in Activities of Three Enzymes Degrading Galactomannan During and Following Rice Seed Germination [J] . REN Yan-fang, HE Jun-yu, WANG Xiao-feng 水稻科学（英文版） . 2007,第004期
• 4. Low CO content hydrogen production from oxidative steam reforming of ethanol over CuO-CeO₂ catalysts at low-temperature [J] . Xue, Han, Yunbo, 能源化学：英文版 . 2013,第006期
• 5. Production of the Blood Pressure Lowing Peptides from Brown Alga ( Undaria pinnatifida ) [J] . Sato Minoru, Kobayashi Akio, Nakano Takahisa, 中国海洋大学学报（英文版） . 2005,第003期
• 6. Tastes and Odors Removal and Production by Ozonation [C] . Gil Crozes, Matthew Marshall, Jim Hagstrom, 1997 water quality technology conference (WQTC 1997) . 1997
• 7. The production of the earthy-smelling compound geosmin by Anabaena and a comparison of two reservoir management techniques used for the control of geosmin-related taste and odor problems in California reservoirs. [D] . Sklenar, Karen Seligman. 1995
• 8. Examination of validity of a conditioned odor aversion (COA) procedure using low-dose of organic solvent as an applied procedure of the conditioned taste aversion [O] . Rieko HOJO, Mitsutoshi TAKAYA, Akinori YASUDA, 2018
• 9. Optimization and evaluation of textural properties of ultra-filtrated low-fat cheese containing galactomannan and Novagel gum [O] . Sharmineh Sharafi, Leila Nateghi, Orang Eyvazzade, 2019

• 1. 轮胎气味研究及低气味改善方案 [C] . 杜孟成 ,王燕婷 ,李卉 . 第十七届全国橡胶工业新材料技术论坛暨2017年橡胶助剂专业委员会会员大会 . 2017
• 2. 玉米秸秆半纤维素的提取及酶解生产低聚木糖的研究 [A] . 王悦海 . 2018