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method for preparation of substances with meaty, method for preparation of a flavoured food and formed flavoured food.
method for preparation of substances with meaty, method for preparation of a flavoured food and formed flavoured food.
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机译:肉类物质的制备方法,调味食品和成型调味食品的制备方法。
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摘要
Novel sulphur containing food flavor substances are provided containing an oxygen or sulphur atom in a five or six membered ring structure, one alkyl or hydroxy alkyl substituent at at least either of the carbon atoms adjacent to the hetero atom and having at least one sulphur or oxygen atom attached to another carbon atom of the ring structure.
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