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A process for the continuous production of a ready-to-drink lemonades - or fruit juice beverage with and without carbon dioxide from a result of its high sugar content, at least over 60 brix - degree, even in the composition of four ends syrup or concentrate is effected by mixing with, for example, water
A process for the continuous production of a ready-to-drink lemonades - or fruit juice beverage with and without carbon dioxide from a result of its high sugar content, at least over 60 brix - degree, even in the composition of four ends syrup or concentrate is effected by mixing with, for example, water
