Ripening chamber for air conditioning of dry sausage and meat products for the production of air-dried

• 1. 一种用于肉制品加工过程中的冷风干燥设备 [P] . 中国专利： CN210054462U . 2020.02.14
• 2. 一种用于肉制品加工过程中的冷风干燥设备 [P] . 中国专利： CN205106204U . 2016.03.30
• 3. Ripening chamber - for conditioning raw sausage or air drying meat products [P] . 德国专利： DE2124370A1 . 1972-11-30

  机译： 熟化室-用于调节生香肠或风干肉制品

• 4. Ripening chamber - for conditioning raw sausage or air drying meat products [P] . 德国专利： DE000002124370A . 1972-11-30

  机译： 熟化室-用于调节生香肠或风干肉制品

• 5. METHOD FOR THE PRODUCTION OF FERMENTED-MATURED PRODUCTS OF FINELY CHOPPED MEAT (AIR-DRIED AND COUNTRY-TYPE SAUSAGES) BY COMPLETE OR PARTIAL REPLACEMENT OF THE ANIMAL FAT BY OLIVE OIL OR VEGETABLE OIL [P] . GR1009465B . 2019-02-21

  机译： 用油脂或蔬菜油脂完全或部分代替动物脂肪生产精制切碎肉类的发酵产品（干制和乡村型香肠）的方法。

• 1. SPME-GC/MS Analysis of Volatile Components from Air-dried Sausage during Processing [C] . Yong Song, Na Qiao, Chongwei Li, International Conference on Chemical Engineering and Advanced Materials . 2013
• 2. IMPACT OF IRRADIATION ON THE MICROFLORA OF MEAT FOR THE PRODUCTION OF FERMENTED SAUSAGE, EFFECT OF RADIOLYTIC PRODUCTS ON BACTERIA IN A FOOD SYSTEM AND A NEW METHOD FOR THE ENUMERATION OF RADIATION-RESISTANT, NON-SPORE-FORMING BACTERIA. [D] . DICKSON, JAMES SPARROW. 1984
• 3. Experiments with Air-dried Mouse Cancer: (I) The Lethal Effect of Drying upon Mouse Cancer; and (II) The Inability of Air-dried Mouse Cancer or of a Centrifugalized Extract to produce Prophylactic or Curative Immunization [O] . S. G. Shattock, L. S. Dudgeon 1911
• 4. Experiments with Air-Dried Mouse Cancer: (I) the Lethal Effect of Drying upon Mouse Cancer; and (II) the Inability of Air-Dried Mouse Cancer, or of a Centrifugalized Extract, to Produce Prophylactic or Curative Immunization [O] . S. G. Shattock, L. S. Dudgeon 1911
• 5. Comparative Strength of Air-Dried and Kiln-Dried Wood [R] . 1964

• 1. Relevance of Dried Meat Product （Kundi）, an Intermediate Moisture Meat, for Food Security [J] . P. O. Fakolade . 农业科学与技术：A . 2011,第004期
• 2. Study Bacteriocin Production and Optimization Using New Isolates of iLactobacillus/ispp. Isolated from Some Dairy Products under Different Culture Conditions [J] . Hoda Mahrous ,Abeer Mohamed ,M. Abd El-Mongy . 食品与营养科学（英文） . 2013,第3期
• 3. Biogenic Amines Profile of Serbian Traditional Sausage in Relation to Raw Material and Production Conditions [J] . Tatjana Tasic1 ,Predrag Ikonic1 ,Ljiljana Petrovic2 . 农业科学与技术：B . 2016,第001期
• 4. Reducing the Levels of Sodium, Saturated Animal Fat, and Nitrite in Dry-Cured Pork Meat Products: A Major Challenge [J] . Hassan Safa ,Stéphane Portanguen ,Pierre-Sylvain Mirade . 食品与营养科学（英文） . 2017,第4期
• 5. Effects of Feeding Siamese neem leaves and Zanthoxylum Pods, on Dry Matter Intake, Dry Matter Digestibility, Milk Production and Composition in Thai Holstein Dairy Cows, Fed Rice Straw as Fiber Source [J] . Penjor ,Virote Pattarajinda ,Supom Katawatin . 农业科学与技术：A . 2013,第001期
• 6. 用于海洋水产的热风干燥型湿度器设计 [C] . YAO siyuan ,姚思远 ,WANG Hai . 第六届海洋强国战略论坛 . 2013
• 7. 热风干燥生产线干燥模块控制器设计与实现 [A] . 李德望 . 2013