COMBINATION LUNCHBOX PROVIDED WITH MEANS FOR HEATING FOOD AND THE LIKE

• 1. 多餐盒式食物加热熟化装置 [P] . 中国专利： CN208988497U . 2019.06.18
• 2. 食物加热控制方法和食物加热装置 [P] . 中国专利： CN107806656B . 2020.10.02
• 3. PORTABLE LUNCHBOX WITH FOOD MATERIAL HEATING TOOL [P] . 日本专利： JP2018130510A . 2018-08-23

  机译： 带食物加热工具的便携式午餐盒

• 4. MICROWAVE FOOD HEATING PACKAGE METHOD OF HEATING SUCH PACKAGE CONTAINING FOOD FOOD SO HEATED AND COMBINATION OF OVEN AND MICROWAVE FOOD HEATING PACKAGE [P] . 英国专利： GB1592978A . 1981-07-15

  机译： 加热包含食品的此类包装的微波炉食品加热包的方法以及烤箱和微波炉食品加热包的组合

• 5. Cool lunchbox for storing e.g. meat and vegetables, has receiver receiving food, another receiver receiving cooling element, where cooling element is placed in bottom of lunchbox that is made of plastic [P] . BE1017800A6 . 2009-07-07

  机译： 凉爽的饭盒用于存放例如肉类和蔬菜，有一个接收食物的接收器，另一个接收器接收冷却元件，其中冷却元件放置在塑料制成的饭盒底部

• 1. Hybrid Combination of Microwave and Ohmic Heating Technologies for Multiphase Foods [C] . Won Choi, Loc T. Nguyen, Seung Hyun Lee, IMPI's Annual Microwave Power Symposium . 2011
• 2. Thermal processing of hermetically packaged low-acid foods using microwave-circulated water combination (MCWC) heating technology. [D] . Guan, Dongsheng. 2003
• 3. A randomized controlled trial to assess the potential efficacy feasibility and acceptability of an m-health intervention targeting parents of school aged children to improve the nutritional quality of foods packed in the lunchbox ‘SWAP IT’ [O] . Rachel Sutherland, Nicole Nathan, Alison Brown, 2019
• 4. Visualization of Actionable Food Knowledge: Lessons from the Development of the Food Balance Lunchbox [O] . Young-ae Hahn, Byoung-kwan Oh 2020

• 1. Comparison between Lambert and Maxwell Approaches in the Modelling of Microwave Heating of Liquid Foods [J] . Rino Apicella ,Vittorio Romano . 工程（英文）（1947-3931） . 2019,第1期
• 2. Microwave Heating of Liquid Foods [J] . Vittorio Romano ,Rino Apicella . 工程（英文）（1947-3931） . 2015,第6期
• 3. Mathematical rules for synergistic,additive,and antagonistic effects of multi-drug combinations and their application in research and development of combinatorial drugs and special medical food combinations [J] . Shoujun Yuan ,Haoyu Chen . 食品科学与人类健康（英文） . 2019,第2期
• 4. Behavioral Pattern of Native Food Isolates of iYersinia/iienterocolitica/iand iYersinia/iiintermedia/iunder Simulated Time-Temperature Combinations of the Food Chain [J] . Kattathara H. Divya ,Mandyam C. Varadaraj . 食品与营养科学（英文） . 2013,第4期
• 5. Customers＇ Satisfaction Evaluation on Quality of Food Services Provided by the President Restaurant of the Black Sea Business Center Mangalia [J] . Constandache Mihaela ,Nitu Valentin ,Nitu Oana . 现代会计与审计 . 2011,第007期
• 6. 整合粮食物流要素,建设现代区域性粮食物流园--湖南金霞粮食物流园建设思考 [C] . 谢文辉 . 首届全国粮食物流产业发展论坛 . 2007
• 7. 对安全食物与问题食物的外显与内隐态度研究——兼探索安全/问题食物的动物意象规律 [A] . 盖雯婷 . 2013