PECTINS HAVING HIGH RESISTANCE TO BREAKAGE AND HIGH CAPABILITY FOR GELLING IN THE PRESENCE OF CALCIUM

• 1. 一种具有高抗氧化能力的小分子果胶及制备方法 [P] . 中国专利： CN112831533A . 2021-05-25
• 2. 果胶的制造法及使用果胶的凝胶剂及凝胶状食品 [P] . 中国专利： CN101171267B . 2011.07.13
• 3. METHOD FOR PRODUCING PECTINS HAVING HIGH RESISTANCE TO BREAKAGE AND HIGH CAPABILITY FOR GELLING IN THE PRESENCE OF CALCIUM [P] . 美国专利： US3622559A . 1971-11-23

  机译： 钙存在时具有高抗破损性和凝胶化能力的果胶的生产方法

• 4. PECTINS HAVING HIGH RESISTANCE TO BREAKAGE AND HIGH CAPABILITY FOR GELLING IN THE PRESENCE OF CALCIUM [P] . IL30893D0 . 1968-12-26

  机译： 果胶存在时，果胶具有很高的抗破损能力和高的凝胶能力

• 5. PECTINS HAVING HIGH RESIST ANCE TO BREAKAGE AND HIGH CAP ABILITY FOR GELLING IN THE PRESENCE OF CALCIUM [P] . IL30893B . 1972-10-29

  机译： 果胶存在时，果胶具有较高的抗破损能力和高凝胶化能力

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• 5. Effect of methoxy-esters distribution pattern on the rheological properties of pectin-calcium gels: Toward understanding pectin structure-function relations [O] . Doungla Ngouemazong Eugenie, Duvetter Thomas, Fraeye Ilse, 2010

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• 3. Chitosan-Pectin Synergistic Interaction and Gelation [J] . He Dong bao Shi Yi Zhan Dong feng Fong Feng College of Chemistry and Molecular Science Wuhan University Wuhan 430072 China . 武汉大学自然科学学报：英文版 . 2001,第4期
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