A method of selective separation of konjac Flour from tubers of Amorphophallus konjac c.koch

• 1. 由魔芋鲜块茎提取魔芋粉的设备 [P] . 中国专利： CN86207129U . 1987-12-16
• 2. 一种从魔芋粉中制备低聚甘露糖的方法 [P] . 中国专利： CN103642875A . 2014-03-19
• 3. METHOD FOR THE SELECTIVE SEPARATION OF KONJAC FLOUR FROM THE TUBERS OF AMORPHOPHALLUS KONJAC C.KOCH [P] . IL40442A . 1975-10-15

  机译： 从氨磷钾的桶中选择性分离康佳粉的方法。

• 4. METHOD FOR THE SELECTIVE SEPARATION OF KONJAC FLOUR FROM THE TUBERS OF AMORPHOPHALLUS KONJAC C.KOCH [P] . IL40442D0 . 1972-11-28

  机译： 从氨磷钾的桶中选择性分离康佳粉的方法。

• 5. METHOD FOR THE SELECTIVE SEPARATIONOF KONJAC FLOUR FROM THE TUBERS OR AMORPHOPHALLUS KONJAC C. KOCH [P] . IL40442B . 1975-10-15

  机译： 从桶或磷钾中选择性分离康佳面粉的方法。

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• 4. Evaluation of konjac blends, soy protein isolate and lean muscle as fat replacements in low-fat meat batters. [D] . Chin, Koo Bok. 1997
• 5. Amorphophallus konjac: A Novel Alternative Flour on Gluten-Free Bread [O] . Fernanda Laignier, Rita de Cássia Coelho de Almeida Akutsu, Iriani Rodrigues Maldonade, 2021
• 6. A pilot plant scale of Yellow Konjac (Amorphophallus muelleri Blume) flour production by a centrifugal mill using response surface methodology [O] . Jatmiko Eko Witoyo, Bambang Dwi Argo, Sudarminto Setyo Yuwono, 2021

• 1. 不同光照强度下花魔芋(Amorphophallus konjac)与谢君魔芋(Amorphophallus xiei)光合特性及光保护机制研究 [J] . 韩玙 ,刘石山 ,梁艳丽 . 植物研究 . 2013,第6期
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