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Pectins, - with low methoxyl contents prod from citrus peel and used - in breakage-resistant weeping free gels

机译:果胶-柑橘皮中甲氧基含量低,可用于-防破损的无滴液凝胶

摘要

Pectins, able to produce gels in the presence of Ca ions which are resistant to breakage and separation, are prepared by (1) extracting a citrus peel such as lemon peel at 70 - 80 degrees C in an aq. acid soln. at pH 2.3 - 2.8 e.g. using sulphurous acid, to extract a pectin having a mol. wt. of 180,000 - 220,000, (2) ppting the pectin from soln. e.g. using aluminium chloride, (3) treating the ppted pectin at 15 - 30 degrees C with an alcohol/acid soln. e.g. isopropanol/HCl, conc. being 0.7 N-1.5 N, to reduce the methoxy content to 7.0 - 8.5% and (4) filtering and recovering the pectin product. - The methoxy content can be lowered still futher to 5 - 6% by a further treatment with an alcohol/ammonia mixture at a temp. less than 15 degrees C, the mol. wt. of the product reducing also to 120,000 - 160,000.
机译:通过在以下条件下制备果胶:能够在抗破裂和分离的Ca离子存在下产生凝胶,方法是:(1)在70-80℃的水溶液中提取柑桔皮,例如柠檬皮。酸溶液。在pH 2.3-2.8例如用亚硫酸提取具有摩尔的果胶。重量180,000-220,000,(2)从果胶中提取果胶。例如使用氯化铝,(3)用酒精/酸溶液在15-30摄氏度下处理ppted果胶。例如异丙醇/ HCl,浓。为0.7 N-1.5 N,以降低甲氧基含量至7.0-8.5%,以及(4)过滤并回收果胶产物。 -通过在一定温度下用醇/氨混合物进行进一步处理,甲氧基含量可进一步降低至5%-6%。小于15℃,摩尔。重量产品的数量也减少到120,000-160,000。

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