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Method for extracting juice and Pulp of citrus fruits and a device for manipulating whole citrus fruits to extract juice and Pulp by Said method

机译:柑橘类水果果汁和果肉的提取方法及利用该方法操纵整个柑橘类水果提取果汁和果肉的装置

摘要

The citrus fruit to be processed is placed inside the cavity of a lower cup provided with circumferentially spaced inwardly directed radial fingers. The lower cup is moved upwardly towards a stationary opposite upper cup provided with complementary fingers. The fruit is compressed between the cups, an opening is cut in its summit and suction is exerted through said opening, while a blade ruptures the pulp inside of the fruit. As interdigitation of the fingers of the cups proceeds, the fruit is compressed and the juice is extracted.
机译:将要处理的柑橘类水果放置在下杯的腔内,该下杯的圆周方向上向内隔开径向指。下部杯子向上移动,该静止的对置的上部杯子设有互补的指状物。水果在两个杯子之间被压缩,在其顶部切开一个开口,并通过所述开口施加吸力,同时刀片使水果内部的果肉破裂。随着杯子手指相互交叉,水果被压缩,果汁被提取。

著录项

  • 公开/公告号AR198652A1

    专利类型

  • 公开/公告日1974-07-15

    原文格式PDF

  • 申请/专利权人 MONTAGRONI N;

    申请/专利号AR19730246533

  • 发明设计人

    申请日1973-02-12

  • 分类号A23N1;

  • 国家 AR

  • 入库时间 2022-08-23 06:17:31

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