Fermentation process for panificable mass and boleras. (Machine-translation by Google Translate, not legally binding)

摘要

Fermentation process for bakery and bakery doughs, in which the bread doughs on leaving the bar former are placed on trays which are placed in frames and characterized in that said frames, which are equipped with their own means of closure totally practicable and susceptible to move, are made to pass through the interior of a climate control tunnel equipped with elements with the possibility of compartmentalizing its route, of voluntary regulation devices and independent of the environmental conditions of humidity and temperature; all this so that at the time when the masses remain inside the aforementioned tunnel, fermentation takes place and the environmental conditions can be modified independently in certain zones or compartments in order to accelerate, retard or even stop the fermentation process. The masses contained in them, according to the production needs at the exit of the tunnel. (Machine-translation by Google Translate, not legally binding)