In water rapidly solved sulfated potato starch - amylopektinschwefelsaeureester and method for their preparation

• 1. 用木薯淀粉代替马铃薯淀粉制备的变性淀粉及其生产工艺 [P] . 中国专利： CN105399841B . 2018.01.05
• 2. 用木薯淀粉代替马铃薯淀粉制备的变性淀粉及其生产工艺 [P] . 中国专利： CN105399841A . 2016-03-16
• 3. In water rapidly solved sulfated potato starch - amylopektinschwefelsaeureester and method for their preparation [P] . 德国专利： DE000001468964C . 1973-12-20

  机译： 在水中快速溶解的硫酸化马铃薯淀粉-淀粉淀粉淀粉及其制备方法

• 4. In water rapidly solved sulfated potato starch - amylopektinschwefelsaeureester and method for their preparation [P] . 德国专利： DE1468964B2 . 1973-05-24

  机译： 在水中快速溶解的硫酸化马铃薯淀粉-淀粉淀粉淀粉及其制备方法

• 5. METHOD OF TREATING WASTE WATER FROM THE PRODUCTION OF POTATO STARCH ANDCEREAL STARCHES, PARTICULARLY THE WHEAT STARCH WITH THE UTILIZATION OFPRODUCTION RESIDUES BY BIO-ENGINEERING PROCESSES [P] . CS9100703A3 . 1992-08-12

  机译： 从马铃薯淀粉和谷物淀粉，尤其是小麦淀粉生产中利用生物工程过程生产废渣处理废水的方法

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• 2. Physiological Indices and Selection of Methods on Rapid Identification for Sweet Potato Drought Resistance [J] . 农业科学学报（英文版） . 2005,第011期
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• 6. Development of Fourier Transform near Infrared Spectroscopy Methods for the Rapid Quantification of Starch and Cellulose in Mozzarella and Other Italian-Type Cheeses [D] . Vazquez, Leilany . 2019
• 7. Preparation of cold water-soluble potato starch and its characterization [O] . Mehdi Jalali Jivan, Mohamadsaeed Yarmand, Ashkan Madadlou 2014
• 8. Valorization of Deproteinated Potato Juice Water into β-Glucan Preparation of C. utilis Origin: Comparative Study of Preparations Obtained by Two Isolation Methods [O] . Anna Bzducha-Wróbel, Piotr Koczoń, Stanisław Błażejak, 2019

• 1. Rapid Method for Isolation of PCR Amplifiable Genomic DNA of iRalstonia solanacearum/iInfested in Potato Tubers [J] . Alka Grover ,Swarup K. Chakrabarti ,Wamik Azmi . 微生物学（英文） . 2012,第4期
• 2. 马铃薯块茎淀粉合成酶基因表达与淀粉积累 [C] . 石瑛 ,王金明 ,唐宏亮 . 2019中国马铃薯大会 . 2019
• 3. 氮肥施用量对不同淀粉型马铃薯块茎淀粉积累及淀粉合成关键酶基因表达的影响 [A] . 李勇 . 2018