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A method for sulfate irish of aliphatic alcohols and ether alcohols

机译:脂肪族醇和醚醇的硫酸盐爱尔兰法

摘要

Monohydric aliphatic alcohols having at least 8 carbon atoms or their ethylene oxide condensates are sulphated with a sulphur trioxide/inert gas mixture in two stages, in which, in the first stage, with a relatively long residence time of from one-half to two hours, the alcohols are reacted with an amount of sulphur trioxide smaller than that stoichiometrically required for complete conversion of the alcohol to ester so that a decomposition of the acid reaction mixture takes place of less than 5%, preferably less than 1%, of the acid reaction mixture, and in which, in the second stage, sulphation is completed with a relatively short residence time of from about one to 15 minutes, followed by immediate neutralization of the reaction mixture. The first stage of the process may be carried out batchwise or continuously and the second stage is preferably carried out continuously. The process is suitable for alcohols having a melting-point above 50 DEG C., e.g. tallow, lauryl, myristyl and coconut alcohols. Examples are given for the sulphation of tallow alcohol (first stage batchwise and continuous), coconut fatty alcohol (first stage batchwise and continuous), a secondary branched tridecyl alcohol (first stage continuous), lauryl alcohol which has been condensed with two moles of ethylene oxide (first stage continuous), and oleyl alcohol (first stage continuous).
机译:将碳原子数至少为8的一元脂肪醇或其环氧乙烷缩合物分两步用三氧化硫/惰性气体混合物进行硫酸化,其中在第一步中,停留时间相对较长,为二分之一到两小时,使醇与三氧化硫的反应量小于使醇完全转化成酯的化学计量所需的三氧化硫,以使酸反应混合物的分解少于酸的5%,优选少于酸的5%反应混合物,其中在第二阶段中,以相对短的停留时间约1至15分钟完成硫酸化,然后立即中和反应混合物。该方法的第一阶段可以分批或连续进行,而第二阶段优选连续进行。该方法适用于熔点高于50℃,例如50℃以上的醇。牛脂,月桂基,肉豆蔻基和椰子醇。给出的例子有牛油醇(第一步和第二步,连续和连续),椰子脂肪醇(第一步和连续,第一阶段),支链仲十三醇(第一步是连续的),已与两摩尔乙烯缩合的月桂醇的硫酸化。氧化物(第一阶段连续)和油醇(第一阶段连续)。

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