Mustard paste prepn - with addn of white mustard extract and black mustard distillate in fatty oil to develope full sharpness

摘要

Mustard paste which maintains its sharpness for a considerable time, without discolouration and bitterness, is prepd. from a mixt. of white and black mustard powder, organic acid, other spices with sorbitol or a liquid sweetener, with addn. of a little water to paste, following by milling the paste and adding and dispersing a mixt. consisting of an extract of white mustard and black mustard distillate dissolved ina fatty oil.