首页> 外国专利> process for the preparation of fermentatievloeistoffen with increased vitamin b12 content by means of synchronizing of the bacterial population. bacterial population.process for the preparation of fermentatievloeistoffen with increased vitamin b12 content by means of synchronizing of the bacterial population.

process for the preparation of fermentatievloeistoffen with increased vitamin b12 content by means of synchronizing of the bacterial population. bacterial population.process for the preparation of fermentatievloeistoffen with increased vitamin b12 content by means of synchronizing of the bacterial population.

机译:通过同步细菌种群制备维生素B12含量增加的发酵发酵的方法。细菌种群通过同步细菌种群制备维生素B12含量增加的发酵酵母的方法。

摘要

The invention relates to a process for the production of a fermentation broth with increased vitamin B12 content by a fermentation process carried out with a methane-producing mixed bacterium population under anaerobic septic conditions in the presence of known nutrient components and precursors. According to the invention, methanol, preferably in an amount of 0.5 v/v %, is added for some days, preferably for 3 days to the fermentation broth containing vitamin B12 used as the starting substance. Thereafter a minor part, preferably 10% of the fermentation broth, is removed and an equal volume of a nutrient broth containing the usual components in tenfold concentrations is added periodically in every 5th to 12th day, then the removal of fermentation broth is interrupted for 0 to 2 days, preferably for 1 day, and only 0.4 to 1.5 v/v% of methanol are added to the fermentation broth, and subsequently a minor part, preferably 10% of the fermentation broth, is removed daily and an equal volume of a nutrient broth containing the usual components in the usual concentrations is added together with 0.4 to 1.5 v/v % of methanol, depending on the biogas production of the fermentation broth. This series of operations is repeated periodically during the complete fermentation procedure taking into consideration the pH of the fermentation broth.
机译:本发明涉及一种生产发酵液的方法,该发酵液通过在已知营养成分和前体存在下在厌氧化脓条件下用产甲烷的混合细菌群体进行发酵的方法来生产,维生素B12含量增加。根据本发明,将优选以0.5v / v%的量的甲醇添加几天,优选3天,添加到含有维生素B12作为起始物质的发酵液中。此后,每5至12天定期除去一小部分,最好是10%的发酵液,并定期添加等体积的含有十倍浓度的常用成分的营养液,然后中断发酵液的去除0 2至2天,优选1天,仅将0.4至1.5 v / v%的甲醇添加到发酵液中,随后每天去除一小部分,优选10%的发酵液,并等量加入根据发酵液的沼气产量,将含有常规浓度的常规成分的营养肉汤与0.4至1.5 v / v%的甲醇一起添加。考虑到发酵液的pH值,在完整的发酵过程中周期性地重复该系列操作。

著录项

  • 公开/公告号NL7413954A

    专利类型

  • 公开/公告日1975-04-29

    原文格式PDF

  • 申请/专利号NL19740013954

  • 发明设计人

    申请日1974-10-24

  • 分类号C12D5/06;

  • 国家 NL

  • 入库时间 2022-08-23 04:36:15

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