Procedure for the manufacture of a condemned food, suitable for immediate consumption. (Machine-translation by Google Translate, not legally binding)

摘要

Process for the manufacture of a seasoned food, suitable for immediate consumption, essentially characterized by the fact of understanding the operations of subjecting grains of rice to a process of washing with water to eliminate the impurities adhered to them, cooking the washed grains until obtaining a degree of controlled swelling therein, drying or roasting the cooked grains so that a cracked crust forms on their surface, introducing a measured quantity of rice grains treated in the manner indicated on the supply packs, together with an amount corresponding to a flavored and pasteurized dairy syrup, and closing said filled containers to finally subject them to a heating that completes the cooking of the grains and the absorption of the syrup by them. (Machine-translation by Google Translate, not legally binding)