Procedure for the manufacture of edible cereals prepared for your consumption. (Machine-translation by Google Translate, not legally binding)

摘要

Procedure for the manufacture of edible cereals, prepared for consumption, nutritious and tasty, characterized in that it comprises: (a) reacting a soy protein source with water in the presence of from 25 ppm to 2500 ppm, by weight of the soy protein source, of a proteolytic enzyme at a temperature on the scale from 26.7ºC to 71.1ºC for a period of time from 1 minute to 120 minutes thus causing a parellial hydrolysis of the soy protein, (b) expelling the partially hydrolyzed soy protein source in the form of strands. (c) cutting the strands into beads, and (d) inflate the canisters to form the breakfast cereal ready to eat. (Machine-translation by Google Translate, not legally binding)