A method for the production of fresh kaese and fresh kaese preparations

• 1. 一种新鲜羊膜保存液及新鲜羊膜保存方法与应用 [P] . 中国专利： CN107296041B . 2020.12.25
• 2. 一种可维护水质新鲜的电热水器及内胆水新鲜维护方法 [P] . 中国专利： CN104266341B . 2017.04.05
• 3. A method for the production of fresh kaese or fresh kaese containing products and shaped products from the correspondingly produced product [P] . 德国专利： DE2925568A1 . 1980-01-10

  机译： 一种从相应生产的产品中生产新鲜的或含有产品的定形产品的新鲜Kaese的方法

• 4. A method for the production of fresh kaese or products containing fresh kaese and shaped products of the so produced product [P] . 德国专利： DE3000950A1 . 1980-07-31

  机译： 一种生产新鲜雪茄或包含新鲜雪茄的产品以及由此生产的产品的成形产品的方法

• 5. A method for the production of kaese, especially fresh kaese [P] . 德国专利： DE1089628B . 1960-09-22

  机译： 一种生产鹅的方法，特别是新鲜的鹅

• 1. Combined Action of Lysozymes of Fresh-Water Bivalve Mollusks and Antibacterial Preparations against Some Clinical Strains of Microorganisms [J] . Victoria V. Minakova, Alexey V. Pryakhin, Galina N. Solovykh, 药剂与药理学：英文版 . 2014,第002期
• 2. Epigallocatechin gallate content change of the fresh tea leaf homogenates ex-tracted by different methods in extraction and preservation [J] . YANG Lei, GAO Yan-hua, ZU Yuan-gang, 林业研究（英文版） . 2006,第004期
• 3. Epigallocatechin gallate content change of the fresh tea leaf homogenates extracted by different methods in extraction and preservation [J] . YANG, Lei, GAO, 林业研究：英文版 . 2006,第004期
• 4. Preparation and use of Phenolic Extracts from Durum Wheat Bran in the Production of Phenol-enriched Fresh Pasta [C] . Antonella Pasqualone, Laura Nunzia Delvecchio 14th ICC cereal and bread congress and forum on fats amp; oils : Science and technology innovation for healthy cereals amp; oils : book of abstracts . 2012
• 5. In-Situ Production of Calcium Carbonate Nanoparticles in Fresh Concrete Using Pre-carbonation Method [D] . Qian, Xin. 2017
• 6. Erratum: Rufino-Moya P.J. et al. Methane Production of Fresh Sainfoin with or without PEG and Fresh Alfalfa at Different Stages of Maturity is Similar but the Fermentation End Products Vary. Animals 2019 9 197 [O] . Pablo José Rufino-Moya, Mireia Blanco, Juan Ramón Bertolín, 2019
• 7. The bacterial identification and antimicrobial susceptibility testing are usually performed manually. Recently, the number of samples has increased and the need for automatification has grown. BioMerieux has investigated Vitek2 for this purpose. HUSLAB has assigned us to compare the identification and antimicrobial results with respect to routine methods and Vitek2. Furthermore, we evaluate test reactions, ESBL (Extended Spectrum Beta-Lactamase) production and the time what it takes to get results with Vitek2. In this study, we examined a total of 183 bacterial isolates including 76 ESBL-strains, 40 nonfermenting rods, 41 fastidious bacteria and 26 fresh clinical isolates. The results of routine methods were gathered from the patient database and following this, compared to the results given by Vitek2. Vitek2 correctly identified more than 96 f the ESBL-strains and fresh clinical isolates. The results of nonfermenting rods and fastidious bacteri a were 70 oncordant with those of the routine methods. Test reaction results of Api20E were 94 nd Api20NE 70 n concordance with Vitek2 results. Approximately 80 f all Vitek2 antimicrobial results and 90 f ESBL test results were correct. Compared to earlier studies, Vitek2 performed the tests faster than the routine methods. These results suggest that Vitek2 is capable of giving rapid and accurate results. However, nonfermenting rods and fastidious bacteria should be studied further. [O] . Järveläinen Marika, Roslund Iira, Silander Maarit 2006

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• 2. Comparative Study of Different Methods for Analyzing Denitrifying Bacteria in Fresh Water Ecosystems [J] . Kristina Rathsack ,Jorg Bollmann ,Marion Martienssen . 水资源与保护（英文） . 2014,第6期
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