PROCEDURE and apparatus for forming a water-in-fat emulsion from a fat-in-water emulsion, preferably to form smorkorn from cream with determined constant water content

• 1. 一种具有抗炎和抗血栓形成作用的静脉注射用脂肪乳剂及其制备方法和用途 [P] . 中国专利： CN104739763B . 2018.12.11
• 2. 一种具有抗炎和抗血栓形成作用的静脉注射用脂肪乳剂及其制备方法和用途 [P] . 中国专利： CN104739763A . 2015-07-01
• 3. PROCESS AND EQUIPMENT FOR PREPARING 'WATER-IN-FAT' EMULSIONS FROM 'FAT-IN-WATER' EMULSIONS, ADVANTAGEOUSLY FOR PREPARING BUTTER GRAINS WITH PREDETERMINATED WATER CONTENT FROM CREAM [P] . HU175619B . 1980-09-28

  机译： 从“油脂中”乳剂制备“油脂中”乳剂的方法和设备，其目的是用奶油中预定的水分制备黄油粒

• 4. PROCESS AND AN APPARATUS FOR THE FORMATION OF A WATER-IN-FAT EMULSION FROM A FAT-IN-WATER EMULSION [P] . 英国专利： GB1551378A . 1979-08-30

  机译： 由油脂中乳状液形成油脂中乳状液的方法和装置

• 5. Method and apparatus for formation of a water - - in fat emulsion of fat - - in water emulsion, preferably of butter grain with a given a constant water content of cream [P] . 德国专利： DE2623608A1 . 1977-01-13

  机译： 形成脂肪-水包油乳液的方法和设备，所述脂肪-水包油乳液优选为具有恒定奶油水含量的黄油颗粒

• 1. Emulsion Polymerization of P (MMA-AA-EA) and Its Demulsifying Performance in Water/Oil Emulsion [J] . Xia Jiang, Zhiming Huang, Yuanzhu Mi, 长江油气(英文版) . 2019,第003期
• 2. Influence of hydroxypropyl methylcellulose,methylcellulose, gelatin, poloxamer 407 and poloxamer 188 on the formation and stability of soybean oil-in-water emulsions [J] . Miao Zhang, Baixue Yang, Wei Liu, 亚洲药物制剂科学(英文) . 2017,第006期
• 3. Effects of Volume Ratios of Water Phase to Oily Phase on Morphology and Releasing Performance of Emulsion Electrospun Fibers [J] . LIN Gang, HU Jue, DING Xin, 东华大学学报（英文版） . 2014,第005期
• 4. Continuous Ice Slurry Formation by Using W/O Emulsion with Higher Water Content (Ice formation in Stainless Vessel) [C] . Shunsuke SONODA, Koji MATSUMOTO 日本伝熱シンポジウム . 2007
• 5. Hydrate Plug Formation from Less Than 50% Water Content Water-In-Oil Emulsions [D] . Boxall, John 2009
• 6. Mixing Time Inversion and Multiple Emulsion Formation in a Limonene and Water Pickering Emulsion [O] . Laura Sawiak, Katherine Bailes, David Harbottle, 2018
• 7. Effect of poly(ethylene glycol) content and formulation parameters on particulate properties and intraperitoneal delivery of insulin from PLGA nanoparticles prepared using the double-emulsion evaporation procedure [O] . Haggag, Yusuf A., Faheem, Ahmed, Tambuwala, Murtaza M., 2017

• 1. Gelatin-stabilized traditional emulsions:Emulsion forms,droplets,and storage stability [J] . Mengzhen Ding ,Ting Zhang ,Huan Zhang . 食品科学与人类健康（英文） . 2020,第4期
• 2. Enhanced Formation of HCFC141b Hydrate with HCFC141b-in-water Emulsion [J] . 周锡堂 ,关进安 ,梁德青 . 过程工程学报 . 2010,第1期
• 3. 微乳"油包水"法沿S<'+>X<'->I<'+>路径合成纳米MCM-41硅基分子筛 [C] . 赵睿 ,许珊 ,张小明 . 第五届全国催化剂制备科学与技术研讨会 . 2003
• 4. 油包水乳化液水击谐波破乳动力学分析及其机理研究 [A] . 吴峰平 . 2011