process for the preparation of a free flowing powder, which is suitable for the preparation of a plastic, sweet vulmassa, method for preparation of baked goods.the resulting sweet vulmassa's contain, and baked products obtained by application of the method.

摘要

1395884 Sweet filling mass UNILEVER Ltd 23 Aug 1972 [26 Aug 1971] 40029/71 Heading A2B A free flowing powder suitable for the preparation of a plastic sweet filling mass, as by mixing with sufficient water, oil, or milk to make it extrudable, comprises by weight 40-70% sugar, 5-35% of vegetable proteinaceous material containing defatted soya meal, and 1-25% pregelatinised starch containing dehydrated mashed potato, the weight ratio of vegetable proteinaceous material to pregelatinised starch being from 0.2:1 to 35:1, and their total amounts being from 18-40%. The product may further contain 5-15% triglycerides and 0-10% of thickening agents, e.g. CMC or gums, flavours, colouring matter, and preservatives. The product may be used for filling bakery products. Also present may be egg, margarine or butter, and flour.