Procedure and device for the dehydration of pastas, mostos and, particularly, origins of olives. (Machine-translation by Google Translate, not legally binding)

摘要

Process for the thorough dehydration of pastes, musts and, particularly, olive pomace, comprising the operations of projecting such musts, pastes or marcs expelled through the minimum diameter point of the rotating drum of a horizontal axis centrifuge, against the inner surface of a rotating drum having a much larger diameter and again separating the liquid phase from the solid phase cleaved as a consequence of the new centrifugation. (Machine-translation by Google Translate, not legally binding)