Procedure for the elaboration of proteins obtained by fermentation of ethyl alcohol or methyl alcohol. (Machine-translation by Google Translate, not legally binding)

摘要

Process for the preparation of proteins obtained by fermentation of ethyl alcohol or methyl alcohol, which are then subjected to drying, characterized in that the alcohol used for the fermentation is first used to partially release the biological mass separated from the water. Fermenters and thickened, by means of substitution or washing with alcohol and because then all the water and condensates, containing alcohol, are returned to the fermenter. (Machine-translation by Google Translate, not legally binding)