Long life pastry prepn. - from honey and syrup doughs, sugar, wheat and rye wholemeal, citrus peel and spices

摘要

It consists, by wt., of 25% honey dough; 16.8% syrup dough; 16.8% sugar having av. grain-size; 8.4% sugar having coarse grain-size; 16.8% wheat wholemeal type 1600; 12% rye wholemeal type 1740; 3% orange snippers, 0.2% grated lemon peel; 0.665% light, ground Java cinnamon; 0.17% ground Madagascar or Ceylon cloves and 0.165% ground cardamons. Pastry keeps and tastes good.