PRODUCTION OF HANDMADE UDON NOODLE AND DOUGH FOR UDON NOODLE

• 1. 一种海藻乌冬面及其制作方法 [P] . 中国专利： CN109123404A . 2019-01-04
• 2. 一种紫薯乌冬面及其制作方法 [P] . 中国专利： CN109123405A . 2019-01-04
• 3. PRODUCTION OF HANDMADE UDON NOODLE AND DOUGH FOR UDON NOODLE [P] . 日本专利： JPS5388342A . 1978-08-03

  机译： 手工制作乌冬面和乌冬面的制作

• 4. DOUGH FOR FROZEN UDON (LIKE NOODLE) [P] . 日本专利： JPH02222661A . 1990-09-05

  机译： 冷冻乌冬面（像面条）

• 5. UDON NOODLE PRODUCTION METHOD [P] . 日本专利： JP2016067324A . 2016-05-09

  机译： 乌冬面制作方法

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• 2. Swelling Index of Glutenin (SIG) Related to Protein Quality,Dough Characters and Noodle Quality [J] . HU Xin-zhong, WEI Yi-min, M I P Kovacs, 农业科学学报（英文版） . 2004,第010期
• 3. Study on Selection of Wheat Varieties for Noodle Production in Hebei Province and Factors Affecting the Processing Quality [J] . Guocong ZHANG, Zhanliang SHI 亚洲农业研究：英文版 . 2021,第002期
• 4. Effects of insoluble dietary fiber from wheat bran on noodle quality [J] . Mengxu Lei, Jihong Huang, Xiaoling Tian, 粮油科技：英文版 . 2021,第001期
• 5. INTERMITTENT DEMAND FORECASTING ON UDON NOODLES UTILIZING A DAY OF THE WEEK INDEX [C] . Kazuhiro Takeyasu, Yuki Higuchi, Hiromasa Takeyasu International Conference on Computers Industrial Engineering . 2020
• 6. Noodle dough rheology and quality of instant fried noodles. [D] . Yu, Li Juan. 2004
• 7. Videofluorographic Evaluation of Mastication and Swallowing of Japanese Udon Noodles and White Rice [O] . Yukihiro Iida, Akitoshi Katsumata, Masami Fujishita -1
• 8. Dynamics of Radioactive Cesium during Noodle Preparation and Cooking of Dried Japanese Udon Noodles [O] . Mayumi Hachinohe, Shigehiro Naito, Hajime Akashi, 2015

• 1. How to Cook Beef Noodles [J] . 黄瑞秀 ,张超(指导) . 中学生英语 . 2021,第019期
• 2. 拉乌冬湿面生产线冷风隧道冷却能力分析 [C] . 王南 . 第十七届浙江省中央空调技术研讨会 . 2013
• 3. 燕麦乌冬面加工工艺与保质期的研究 [A] . 张婷婷 . 2012